Aromatic Indian Dal soup with subtle bites of sour rhubarb is simmered in fresh ginger and spices.
Spicy Indian Lentil with Spinach and Tomato
Print Recipe Spicy Indian Lentil and Spinach and Tomato Yum Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous. Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 10 minutes Cook …
Murgh Korma Recipe | Indian Curried Chicken
Print Recipe Murgh Korma – Indian Curried Chicken Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 20 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 2 boneless chicken thighs cut in to 1-inch pieces2 skinless drumsticks deboned and chopped into 1-inch pieces2 chicken breasts, chopped cut onto 1-inch pieces4 tablespoons canola oil1/2 cup chopped onion1 …
Garlic Green Beans with Shallots and Barberries
Print Recipe Garlic Green Beans with Shallots and Barberries Yum Crunchy green beans sauteed in olive oil, garlic, and shallots and dusted with sour barberries gives this dish a rich flavor with a burst of sour. The perfect side dish or appetizer for any meal. Course Sides Cuisine American Servings people Ingredients 1/3 cup olive oil2 tablespoons minced shallots1 tablespoons …
Chicken Meatballs with Thai Chili Sauce
Print Recipe Chicken Meatballs with Thai Chili Sauce Yum Juicy flavorful ground chicken meatballs packed with onions, parmesan, parsley and seasoning and topped with a slightly sour, lightly spicy Thai chili sauce for the perfect appetizer to serve at your next dinner party, holiday meal, or neighborhood potluck. Course Appetizer / Snack Cuisine American, Asian Prep Time 10 minutes Cook …