Chicken Meatballs with Thai Chili Sauce
Juicy flavorful ground chicken meatballs packed with onions, parmesan, parsley and seasoning and topped with a slightly sour, lightly spicy Thai chili sauce for the perfect appetizer to serve at your next dinner party, holiday meal, or neighborhood potluck.
Chicken Meatballs with Thai Chili Sauce
Juicy flavorful ground chicken meatballs packed with onions, parmesan, parsley and seasoning and topped with a slightly sour, lightly spicy Thai chili sauce for the perfect appetizer to serve at your next dinner party, holiday meal, or neighborhood potluck.
Servings Prep Time
4-6people 10minutes
Cook Time
20minutes
Servings Prep Time
4-6people 10minutes
Cook Time
20minutes
Ingredients
Chicken Meatballs
Thai Chili Sauce
Instructions
Chicken Meatballs
  1. Preheat the oven to 350° F.
  2. Prepare a lightly greased baking sheet.
  3. In a large bowl, combine bread crumbs, egg, chicken, onion, cheese, parsley, salt, and pepper. Shape into 1-inch meatballs.
  4. Place the meatballs on a baking sheet and bake 20 minutes or until done, turning halfway through the cooking process.
Thai Chili Sauce
  1. In a small bowl, combine the lime juice, fish sauce, garlic, jalapeno, and sugar. Whisk until the sugar is dissolved.
Recipe Notes

Idea!
I like to double my sauce so I can use half to pour or spoon over meatballs, and the other half as a dipping sauce.

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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