A favorite restaurant of mine is called Porter Creek and every time I eat there, I order their Beet Salad with Goat Cheese. That is, every time they have it on the menu of course.
I learned the hard way that for some reason, restaurants occasionally get rid of menu items … usually right before you make a special trip to their establishment. This has happened to me more often than I wish to admit.
Instead of falling victim to “the end of your favorite dish” dilemma, I decided to figure out how to make my version of this gem of a salad at home.
What makes this dish unique is the beautifully harmonized flavors.
This combination of these textures and flavors is nothing short of a palatal symphony playing perfectly to your taste buds with every bite.
No, seriously. It’s really that good.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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