In Minnesota, I call Porter Creek one of my favorite places to dine. On their appetizer menu, they serve the most delightful dish with red and yellow beets, fresh peppery arugula,and warm goat cheese rolled into a lightly breaded crust. The combination of flavors is perfect. I learned the hard way that sometimes your favorite menu item disappears from the offerings …
Burrata Caprese Salad
Print Recipe Burrata Caprese Salad Yum A fusion of fresh heirloom tomatoes and creamy burrata cheese drizzled in a zesty balsamic glaze. Course Entrees, Lunch, Main Dish, Sides, Soup/Salad Cuisine American, Italian Servings people Ingredients 1 medium yellow tomato, sliced6 grape tomatoes, halved yellow and/or red2 Burrata Cheese balls, quartered1/4 cup microgreensbalsamic glaze drizzed olive oil drizzled3 cracks black pepper, …
Italian Caprese Salad with Balsamic Syrup
Print Recipe Italian Caprese with Balsamic Syrup Yum Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, ripebasil leavesolive oil I recommend Bariani olive oilbalsamic glaze bottledItalian seasoningsea salt Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, …