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It Begins at the Table Cookbook Sneak Peak: Homemade Za’atar

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Homemade Za’atar Yum Aromatic homemade Za’atar has many delicious uses. Use as a dipping herb for bread, sprinkle over salads, massage into meats and fish or toss with roasted vegetables. The possibilities are limitless. Course Sauces & Condiments Cuisine Middle Eastern Prep Time 20 minutes Servings cups Ingredients 4 cups organic thyme1/2 cup olive oil1/2 cup black sesame …

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Arugula Salad with Italian Crusted Goat Cheese & Beets

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula with Italian Crusted Goat Cheese & Beets Yum Warm crusted goat cheese on top of a bed of tender arugula and red and yellow beets create a gorgeous salad to serve at a gathering, as an appetizer, or with a delicious meal anytime. Course Soup/Salad Cuisine Italian Prep Time 20 minutes Cook Time 40 minutes Servings servings …

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DIY Cajun Seasoning

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cajun Seasoning Recipe Yum DIY Cajun spice is the perfect addition to your spice pantry. Add it to any dish including meats, soups, rice dishes, sauces, marinades and so much more. Course Sauces & Condiments Cuisine Jamaican Keyword dairy-free, gluten-free Prep Time 10 minutes Servings cup Ingredients 5 tablespoons Himalayan Crystal Salt2 tablespoons cayenne pepper2 tablespoons garlic powder2 …