In my home, life is so much fun in the kitchen! I’m thrilled to announce that I have adopted another new “Spice Child” for my pantry. She’s called Chillin-Chili Lime Rub, and it was the inspiration for my new Fish Taco with Pineapple Island Salad and Lime Crema recipe. I seriously have to come up with shorter names.
When it comes to fish tacos, I usually think it’s more of a summer food since fresh fish and produce are much more flavorful from June to September in Minnesota. But not with this recipe! The combination of sweet/sour, crunchy, lime-infused salad with tender white fish in a soft shell and topped with lime crema make this recipe perfect all year round.
What’s the secret to making these fish tacos so uniquely delicious? It’s all in the spice. Chilin-Chili Lime Rub is a combination of Chili Powder, Chipotle, Lime Juice Powder, Cilantro, Garlic, and Spices. It creates a burst of spicy lime flavor on the fish that makes it hard to stop eating. Find this spice at your local Hyvee store or order it here. So, why wait until summer to enjoy fish tacos when you can start enjoying the now. But I warn you, make extra fish because once you taste it, you will wish you had more. Find the recipe below.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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