Life is so much fun in the kitchen! Hyvee sells a spice called Chillin-Chili Lime Rub. It was the inspiration for my Fish Taco with Pineapple Island Salad and Lime Crema recipe. I seriously have to come up with shorter names. The combination of light tender fish sprinkled with chili-lime and topped with a crunchy cabbage and pineapple citrus salad perfected with a generous spoonful of lime crema is my go-to recipe for a light and flavorful meal.
With fish tacos, I usually think it’s more of a summer food since fresh fish and produce are much more flavorful from June to September in Minnesota. But not with this recipe! The refreshing combination of flavors and textures make this recipe perfect all year round.
What’s the secret to making these fish tacos so uniquely delicious? It’s all in the spice. Chilin-Chili Lime Rub is a combination of Chili Powder, Chipotle, Lime Juice Powder, Cilantro, Garlic, and Spices. It creates a burst of spicy lime flavor on the fish that makes it hard to stop eating. Find this spice at your local Hyvee store or order it online. Don‘t wait until summer to enjoy fish tacos when you can enjoy them now. Make extra fish because once you taste it, you will wish you had more.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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