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Turmeric Bread and Butter Pickles

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Turmeric Bread and Butter Pickles Yum Course Appetizer / Snack, Sauces & Condiments Cuisine American, India, Mediterranean, Middle Eastern Servings pint jars Ingredients 6 pounds pickling cucumbers 4-5-inches long2 pounds yellow onions thinly sliced and halved1/2 cup Pickling salt4 cups ice4 1/2 cups apple cider vinegar3 cups granulated sugar2 teaspoons ground turmeric2 teaspoons whole celery seed2 tablespoons whole …

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Borani Esfanaj – Persian Yogurt and Spinach Dip

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Boranj Esfanaj – Persian Yogurt and Cucumber Dip Yum Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 minutes Cook Time 5 minutes Servings servings Ingredients 12 cups fresh spinach2 cups plain Greek yogurt1 teaspoon sea salt1/2 teaspoon black pepper4 small Persian cucumbers, peeled and finely chopped Course Appetizer / Snack Cuisine Middle Eastern Prep Time 20 …

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Schloof – Suryani Eggplant Dish

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Schloof – Suryani Eggplant Dish Yum Course Appetizer / Snack, Sides Cuisine Middle Eastern Prep Time 1 hour Cook Time 45 minutes Servings servings Ingredients 2 large eggplant, sliced 1/2-inch thick8 cups chopped Roma tomatoes approximately 15 tomatoes 5 tablespoons, divided olive oil plus more as needed between batches2 large Anaheim peppers, halved, seeded and roughly chopped8 garlic …

Bahārāt Middle Eastern Spice

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Bahārāt Middle Eastern Spice Yum Bahārāt is an all-purpose spice used in Middle Eastern and North African cuisine. Use Bahārāt as a rub on meats including, fish, chicken, and lamb. Blend with oil to create a marinade for vegetables or sprinkle over grains, rice dishes, soups, and sauces to enhance depth and flavor. Course Sauces & Condiments Cuisine …

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Persian Beef Kabob – Koobideh

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Persian Kabob Koobideh Yum Koobideh is delicious Persian beef kabobs made with spices and grilled to perfection in under 10 minutes. Serve with rice and yogurt salad for the perfect Persian meal. Course Dinner, Entrees, Lunch, Main Dish Cuisine Middle Eastern Prep Time 10 minutes Cook Time approx. 10 minutes Servings people Ingredients 1 pound ground beef, 80/20 …

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Tlavhe Red Lentil Soup

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Tlavhe Red Lentil Soup Yum A healthy, easy to make traditional “Suryoyo” lentil soup with a touch of lemon and spiciness that brings out the subtle flavors of the Middle East. Course Soup/Salad Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 45 minutes Servings people Ingredients Soup 2 cups red lentils10 cups water1 medium onion, chopped3 …

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Turkish Red Pepper Paste

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Turkish Red Pepper Paste Yum A quick and flavorful way to make homemade red pepper paste to flavor soups, stews, stir-frys, and endless dishes that require a little heat. Course Sauces & Condiments Cuisine Middle Eastern Prep Time 5 minutes Cook Time 30 minutes Servings cup Ingredients 3 large red bell peppers1 large Haperino or chili pepper1 tablespoon …

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Authentic Turkish Breakfast – Türk Kahvaltısı

In Food Around The World, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Authentic Turkish Breakfast – Türk Kahvaltısı Yum Experience an authentic Turkish breakfast including fresh healthy foods enjoyed for breakfast all over the world. Course Breakfast Cuisine Mediterranean, Middle Eastern Prep Time 20 minutes Cook Time 15 minutes Servings people Ingredients 4 large soft boiled eggs1 cup black and green olives1 cup feta cheese, broken into pieces4 sticks mozerella …

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Eggplant Khoresht

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Eggplant Khoresht Yum A traditional Persian eggplant stew packed with a ton of flavor and made with tender chicken and zesty tomatoes. Serve with Basmati Rice and Lavash bread for dipping into the sauce. Course Dinner, Entrees Cuisine Middle Eastern Prep Time 25 minutes Cook Time 90 minutes Servings people Ingredients 6 tablespoons olive oil, divided, plus extra …

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Maast O Khiar – Persian Yogurt Dip

In Food Around The World, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Maast O Khiar – Persian Yogurt Dip Yum Course Appetizer / Snack, Sauces & Condiments, Sides Cuisine Middle Eastern Prep Time 15 minutes Servings people Ingredients 2 cups plain yogurt1 English cucumber, peeled and diced1 small garlic clove, minced1/2 shallot, minced2 tablespoons dried mint, plus extra for garnish1 teaspoon sea salt1/2 teaspoon black pepper Course Appetizer / Snack, …