Peach Schnapps Popsicle’s with Frozen Raspberries

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Peach Schnapps Popsicle’s with Frozen Raspberries Yum Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 pieces16 raspberries3/4 cup peach schnapps2/3 cup granulated sugar1 cup water Course Dessert Cuisine American Servings popsicles Ingredients 1 peach, sliced into 16 pieces16 raspberries3/4 cup peach schnapps2/3 cup granulated sugar1 cup water Instructions In a small pan, bring water …

Strawberry Mint Lemoncello Popsicles

In by Lisa Soldo-Johnson0 Comments

Print Recipe Strawberry Mint Lemoncello Popsicles Yum Sweet strawberries, fresh cool mint, and sour lemons make this adult sweet treat the perfect dessert for your next warm-weather gathering. Easy to make and ready in only four hours. Course Appetizer / Snack, Dessert Cuisine American, Italian Servings popsicles Ingredients 1 cup water3/4 cup granulated sugar2/3 cup Lemoncello Liquor3/4 cup lemon juice, …

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Kombucha Dreamsicles

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Kombucha Dreamsicles Yum Taste just like the Dreamsicles from childhood without all of the sugar and unhealthy ingredients. Course Dessert Cuisine American Servings Ingredients 2 ripe bananas1 pear2 clementines1 cup plain kombucha Course Dessert Cuisine American Servings Ingredients 2 ripe bananas1 pear2 clementines1 cup plain kombucha Instructions Blend all ingredients on high. Pour into popsicles molds and freeze. …

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Laurie’s Binge-worthy Nut Brittle

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Laurie’s Binge-worthy Nut Brittle Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine American Servings servings Ingredients 3 cups almonds, soaked organic is best2 cups pecans, soaked1 cup raising, sulfite-free organic is best1/2 cup cranberries fresh or frozen1/2 cup pumpkin seeds organic is best1 cup unsweetened coconut flakes1 1/2 cups, plus 2 tablespoons raw honey use thicker honey3 …

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Berry Burst Cream Cheese Cake

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Berry Burst Cream Cheese Cake Yum Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups graham cracker crumbs6 tablespoons butter, melted1/3 cup granulated sugar Cream Cheese Filling 1 8 ounce cream cheese, softened1 can sweetened condensed milk1/3 cup lemon juice1 teaspoon vanilla Raspberry Preserve 2 cups fresh raspberries3 tablespoons organic raw honey2 tablespoons water Berry topping …

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Strawberry Rhubarb Deep Dish Pie

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Strawberry Rhubarb Deep Dish Pie Yum Course Dessert Cuisine American, European Servings pieces Ingredients Crust 1 cup cold butter, chopped2 1/2 cups flour1 teaspoon salt1/3 cup cold water Pie filling 2 cups strawberries2 cups rhubarb2/3 cup granulated sugar1/4 cup cornstarch1/4 teaspoon cinnamon1 zest of lemon1 tabelspoon butter, chopped1 egg, beaten Course Dessert Cuisine American, European Servings pieces Ingredients …

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Lemon Cream Cheese Pake (Pie/Cake)

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Lemon Cream Cheese Pake (Pie/Cake) Yum Course Dessert Cuisine American Servings pieces Ingredients Crust 1 cup walnuts, finely chopped1 cup all-purpose flour1/2 cup cold butter, sliced into small pieces Cream Cheese Filling 1 8 ounce cream cheese1 cup confectioners sugar Lemon Filling 1 2.9 ounce boxes lemon jello pudding1 cup granulated sugar1 cup water4 egg yolks, beaten Vanilla …

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Chocolate Peanut Butter Chia Cupcakes

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Chocolate Peanut Butter Chia Cupcakes Yum Course Dessert Cuisine American Servings cupcakes Ingredients 1/2 cup butter, melted2 ounces semi-sweet baking chocolate Ghirardelli1/2 cup peanutbutter3/4 cup all-purpose flour1/2 cup cocoa powder, OMG! Superfoods Organic Cacao Powder1/2 teaspoon baking soda3/4 teaspoon baking powder1/4 teaspoon sea salt2 large eggs3 tablespoons chia seeds1/2 cup granulated sugar1/4 cup light brown sugar1 teaspoon vanilla …

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Pumpkin Pudding Doughnut Holes

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Pumpkin Pudding Doughnut Holes Yum Course Dessert Cuisine American Servings dozen Ingredients 1 1/2 cup all-purpose flour3/4 cup granulated sugar1 1/2 teaspoon salt1 1/2 tablespoons baking powder1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves3 tablespoons butter, melted1 cup Libby’s canned Pumpkin1 teaspoon vanilla1 egg1 8 ounce cream cheese, cut into 1/2-inch cubed or Vanilla Jello Pudding Mix1/2 …

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Cranberry Apple Crescent Braid

In Recipes by Lisa Soldo-Johnson0 Comments

Print Recipe Cranberry Apple Crescent Braid Yum Cranberry Apple Crescent Braid looks complicated but is really quick and simple to make. Made with apples, cranberries and raisins or choose your favorite combination of fruits and flavors to create your own. Course Breads and Bakery, Breakfast, Dessert Cuisine American, European Servings pieces Ingredients 1 8 ounce crescent dinner rolls2 tablespoons flour2 …