When fresh figs are in season, this is one of my favorite salads to make. The combination of tender mixed greens, candied pecans, salty goat cheese, and sweet fresh figs lightly tossed in an oil and
There is something special about candied nuts that brings an ordinary salad to life. My favorite nut to use in this salad is pecans;
If you are hosting a gathering and wanting a salad everyone will love, this is an excellent choice. It’s simple to make, and because I place the goat cheese around the dish rather than in the salad, your dairy-free or non-loving
I customize my recipes with serving options so you can decide how many ingredients to use according to the servings you wish to make.
When fresh figs are out of season, replace them with your favorite fruit such as pears, mandarin oranges, raspberries or any fruit is in season. Enjoy!
Try my other healthy salad recipes here:
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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