Mediterranean Herb Salad Recipe
This Sweet Mediterranean Herb Salad is the combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal.
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Mediterranean Herb Salad Recipe
This Sweet Mediterranean Herb Salad is the combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal.
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| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 15 minutes |
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Ingredients
- 4cups baby mixed greens, roughly chopped
- 1cup candied pecans
- 2tablespoons butter
- 2tablespoons brown sugar
- 8 fresh figs, quarteredwhen in season
- 8slices goat cheese rounds
- 3tablespoons fresh tarragon, chopped
- 1/4cup light olive oil
- 2tablespoons agave nectar
- 1/2teaspoon sea salt
- 1/2teaspoon fresh cracked pepper
Instructions
Candied Pecans
- Heat a small pan over medium heat for 30 seconds. Add the butter and saute until melted. Stir in the brown sugar until dissolved.
- Add the in pecans and stir until they are evenly covered with glaze.
- Spread the pecans on to parchment paper, separating them from touching until cooled.
- Wash and roughly chop the lettuce leaves before transferring them to a large platter.
- Cut the fresh figs into quarters and lay them around the platter and in the middle of the lettuce.
- Slice the goat cheese log into 1/2-inch rounds and place them on the edges of the platter alternating between figs.
- Sprinkle the candied pecans over and around the salad.
- Lightly sprinkle the tarragon over the goat cheese and salad.
- Cover and refrigerate until ready to serve.
Dressing
- In a small bowl, whisk together the olive oil, agave nectar, salt, and pepper. Drizzle over salad just before serving. Transfer extra dressing into a serving dish to serve with salad.
Recipe Notes
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com