Strawberry Mint Lemoncello Popsicles

In Dairy-free, Gluten-free by Lisa Soldo-JohnsonLeave a Comment

strawberry popsicles with mint and limoncello

Lemon drop martinis are one of my favorite drinks in the Martini family of flavors. You can find one of the most delightful recipes for lemon drop martini in my cookbook It Begins at the Table.  I created strawberry mint lemoncello popsicles inspired by the sweet and sour flavors infused into the lemon drop martini recipe in my book. Now you can enjoy this flavorful classic in a frozen boozie pop!

ingredients for strawberry martini made with lemoncello and mint

Made with just seven simple ingredients and my favorite stainless steel popsicle mold, this frozen adult treat is simple to make and freezes in only four hours. Disclaimer: although they freeze well, they also melt quickly. Unlike a good lemon drop martini you sip slowly to enjoy, make sure you have a few napkins nearby because these popsicles need to be eaten pretty quickly before they melt.

A warning: Don’t let their pretty appearance fool you. They can pack a small punch for lightweights like me, after only one popsicle. You will easily impress your martini-loving friends this summer, when you serve these frozen frozen martini on a stick. I consider them to be the perfect adult summer treat for parties, BBQ, or just a quiet evening on the deck with friends.

When entertaining, I also make a batch of my Peach Schnapps Popsicles with Frozen Raspberry for a summery-fun choice to offer my guests. Most of the time, they want to try each.  Both flavors are pretty fantastic.  Cheers!

making popsicles with alcohol

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinarybutterfly on Pinterest.

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Strawberry Mint Lemoncello Popsicles Yum
These Strawberry Mint Lemoncello Popsicles are made with sweet strawberries, fresh cool mint, and sour lemons, making the perfect adult dessert for your next warm-weather gathering. They are easy to make and ready in only four hours.
  1. Bring water and sugar to a boil in a small pot over medium-high heat to make the simple syrup. Prepare the other ingredients while the syrup is heating up.
  2. In a decanter or a pitcher, combine the simple syrup, lemoncello, lemon juice, and lemon zest. Stir to combine.
  3. Slice and cut strawberries into small 1/2-inch pieces. Wash and remove the mint leaves from their stems.
  4. Pour mixture into the popsicle molds filling 1/2-inch to the top. Gently push the mint leaf and 2 to 3 small strawberry pieces into each mold. Top them off with any remaining mixture.
  5. Place top on to the molds, add popsicle sticks and freeze for four hours or until frozen.
  6. Cheers!
Recipe Notes

Recipe by Lisa Soldo-Johnson for

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