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Lemon Garlic Babaganoush

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Lemon Garlic Baba ganoush is a favorite Mediterranean eggplant spread that originated in Lebanon but is enjoyed through out the middle east and around the world.  Made from roasted eggplant, garlic, and lemon juice; this flavor-packed spread is typically served as an appetizer or enjoyed with breakfast, lunch, or dinner and paired with freshly baked pita. What makes baba ganoush …

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Strawberry Mint Lemoncello Popsicles

In Dairy-free, Gluten-free by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Strawberry Mint Lemoncello Popsicles Yum These Strawberry Mint Lemoncello Popsicles are made with sweet strawberries, fresh cool mint, and sour lemons, making the perfect adult dessert for your next warm-weather gathering. They are easy to make and ready in only four hours. Course Appetizer / Snack, Dessert Cuisine American, Italian Servings popsicles Ingredients 1 cup water3/4 cup granulated …