Print Recipe Zesty Greek Chicken – Kotopoulo Pikantiko Yum Course Dinner, Entrees, Lunch Cuisine Mediterranean Servings Ingredients 4-8 chicken legs or pieces of chicken2 cups chicken stock1/2 lemon4 tablespoons olive oil1 onion, chopped2 garlic cloves, chopped finely1/2 cup dry white wine14 ounce can tomatoes in juice1/4 teaspoon granulated sugar1/2 teaspoon cinnamon1/2 teaspoon cloves, ground1/2 teaspoon allspicesalt & pepper14 ounce can …
Risotto Inspired White Wine Quinoa
Print Recipe Mediterranean Inspired Quinoa Yum Course Lunch, Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients 3-4 cups vegetable or chicken stock2 tablespoons olive oil2 medium shallots, finely chopped3-4 cloves garlic, minced1 cup regular quinoa1 cup red quinoa1/2 cup white wine1/4 cup heavy cream1/2 cup parmesan cheese, grated1 cup chopped tomatoes1 cup chopped cucumbers1 teaspoon sea salt1/2 teaspoon cracked black pepper …
Warm Coconut Cucumber Soup
Print Recipe Warm Coconut Cucumber Soup Yum Course Soup/Salad Cuisine American, Asian, India, Mediterranean Servings people Ingredients 3 tablespoons coconut oil2 small cucumbers peeled and roughly chopped1 cup organic chicken or vegetable broth1 tablespoon fresh dill, chopped or 2 teaspoons of dried dill1/2 cup coconut milk, canned1/2 teaspoon sea salt adjust to tastecracked pepper optional4 eggs, hard boiled, peeled and …
Mango-Cucumber Salad with Mint & Sweet Onions Recipe
Cucumber mango mint saladWhen it comes to salads, there is no end to the variety of ingredients you can use to create an appetizing palatal experience. For me, that combination has to draw me in, keep me interested, and leave me wanting more for it to be considered a great salad. Call me a salad snob if you will, but …
GF/DF Quinoa with Black Bean and Corn Salsa
Print Recipe GF/DF Quinoa with Black Bean and Corn Salsa Yum This is one of those amazing recipes that everyone will ask you to make and bring to their gatherings. Course Lunch, Sides, Soup/Salad Cuisine American, Mediterranean, Mexican Servings people Ingredients 2 cups quinoa, cooked and cooled4 cups water1 15 ounce can black beans, drained and rinsed1 15 ounce corn …
Poached Eggs with Bacon Eggplant Chutney
Some mornings, I find it challenging to get creative in the kitchen. Maybe it’s because I’m not a morning girl and whipping up something deliciously original that everyone will love before they hurry out the door is not exactly my favorite way to start the day. At least not until after the first cup of coffee. Can you relate? Poached …
Herb Marinated Mushroom
Print Recipe Herb Marinated Mushroom Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 cup shallots, thinly sliced1/2 cup Italian parsley, chopped3 cloves garlic, chopped5 tablespoons olive oil4 tablespoons balsamic vinegar1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sea salt Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 …
Babagnoush – Eggplant Dip
Print Recipe Babagnoush – Eggplant Dip Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 4 large eggplants2 cloves garlic, crushed1 lemon, grated zest2 tablespoons lemon juice5 tablespoons olive oil2 tablespoons chopped parsley2 tablespoons chopped mint1/2 large pomegranate, seeded1 teaspoon sea salt1/2 teaspoon ground pepper Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 4 large eggplants2 …
Warm Cinnamon Quinoa with Sweet Medjool Dates
Print Recipe Warm Cinnamon Quinoa with Sweet Medjool Dates Yum Course Breakfast Cuisine Mediterranean Servings people Ingredients 1/2 cup raw almonds, chopped1 teaspoon ground cinnamon1 cup quinoa2 cups vanilla almond milk1 teaspoon sea salt2 tablespoons honey3 Medjool dates, pitted and chopped Course Breakfast Cuisine Mediterranean Servings people Ingredients 1/2 cup raw almonds, chopped1 teaspoon ground cinnamon1 cup quinoa2 cups vanilla …
Joojeh Kabob – Persian Chicken Kabob
Print Recipe Joojeh Kabob – Persian Chicken Kabob Yum Simple to make and packed full of flavor, these Persian Chicken Kabobs make the perfect family meal or easy entree for entertaining, when paired with basmati rice and a fresh salad. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 15 minutes Passive Time 1 hour …