There has never been a dish I have made that has quite the intriguing history that Persian Kabob Koobideh does. The story goes: during medieval times, Persian warriors used their swords to roast meat over an open fire. The sword would heat up, cooking the meat evenly from both the outside and the inside. This technique resulted in a cultural …
Easy Homemade Gravy Recipe
Growing up, meals at my mother’s table often included homemade gravy. She was one of those outstanding home cooks who had ten great recipes she perfected, and one of them was her rich and creamy lump-free gravy like the chicken gravy above and her beef gravy below. We could never get enough of her delicious gravy so we poured it …
Khoresht Bademjan – Persian Eggplant Stew
Over 30 years ago, I met Mitra, a beautiful young woman from Iran. We became friends quickly and we’ve experienced so much of life together ever since. The beautiful thing about the Persian community is the timeless culture they have preserved away from their Iranian homeland. From an age-old language, Farsi, to enduring traditions, like their Persian New Year called …
6-Minute Broccoli-Garlic Stir-Fry
Print Recipe Easy Broccoli-Garlic Stir-Fry Recipe Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine Chinese Prep Time 5 minutes Cook Time 6 minutes Servings servings Ingredients 4 tablespoons safflower oil1 garlic clove, minced1 cup chicken broth3 tablespoons oyster sauce2 tablespoons corn starch1/4 cup water4 cups broccoli, cut into small florets4 cups cooked Jasmine Rice Course Dinner, Entrees, Lunch, Main Dish …
Russian Stuffed Peppers Recipe
Print Recipe Russian Stuffed Peppers Recipe Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people …
Chicken Shoshi
Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …
Oven Fried BBQ Baked Chicken Wings
Print Recipe Baked BBQ Chicken Wings (Oven Fried) Yum Forget deep frying your chicken wings and turn on the oven because you are about to get the same great taste of deep fried wings but healthier! Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine American Keyword baking Servings people Ingredients 12 chicken wings1 cup BBQ sauce Course Appetizer / Snack, …
Khoresh Bademjan – Persian Eggplant Stew, خورش بادمجان)
Print Recipe Khoresh Bademjan (Persian Eggplant Stew Recipe) Yum A traditional Persian eggplant stew with beef or lamb. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean, Middle Eastern Servings people Ingredients 3 tablespoons butter, divided2 pounds chuck roast or lamb, cubed2 teaspoons turmeric, divided1 medium onion, diced2 tablespoons garlic, minced2 teaspoons cumin3 teaspoons salt1 4 ounce can tomato paste1 32 …
Israeli Tabouli
Print Recipe Israeli Tabouleh Recipe Yum This easy to make salad combines the nutty flavor of bulgar wheat with fresh vegetables and a touch of lemon juice to make a mouth-watering dish that is perfect as a side with meat and rice, or as a light salad for any meal. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Soup/Salad …
Homemade Chicken and Vegetable Pot Pie
Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …