Growing up, meals at my mother’s table often included homemade gravy. She was one of those outstanding home cooks who had ten great recipes she perfected, and one of them was her rich and creamy lump-free gravy like the chicken gravy above and her beef gravy below. We could never get enough of her delicious gravy so we poured it over anything we could
My mom never used packaged gravy mixes. Ever! She always made hers from freshly cooked chicken, beef, pork, or turkey broth. She would say, “
Her technique of making no-fail gravy is not exactly a family secret.
The key is to dissolve the cornstarch into cold water or milk before adding it to your
Finally, adjust the flavor with a pinch of salt and pepper until it reaches the flavor
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