I love to entertain. My goal at every gathering is to create a menu unique to the occasion. Sometimes that includes preparing foods with my gluten-free and dairy-free guests in mind. Chicken Meatballs with Thai Chili Sauce is a recipe you can easily alter for your guests with food intolerance’s by using gluten-free bread crumbs and omitting the Parmesan cheese. …
Fresh Figs with Maple and Hickory Smoked Bacon Glaze
Print Recipe Fresh Figs with Maple and Hickory Smoked Bacon Glaze Yum Fresh figs lightly drizzled with maple and hickory smoked bacon glaze is like a little taste of sweet and salty heaven on earth. Course Appetizer / Snack, Sides Cuisine American Prep Time 10 minutes Cook Time 15 minutes Passive Time 15 minutes Servings pieces Ingredients 24 fresh figs, …
Carrot cake Jam
I absolutely love homemade carrot cake! Especially if it’s piled high with a decadent cream cheese frosting on top. Funny story: last year, I hosted an exchange student from Peru. Ignacia had never even heard of carrot cake but the thought of putting carrots in a cake was a completely crazy and unappealing idea to her. I get that. When …
Ginger Pear Preserve
I am a child of a homemade jam making mother. I grew up on peanut butter and jelly sandwiches, toast, pancakes and waffles all slathered with homemade jams of every flavor. So naturally, when I became a mother, I raised Jam eating kids too. One summer I dedicated my weekends to turning every type of berry I could get my hands …
Dairy-free, Gluten-Free Macadamia Nut Cheese
Print Recipe Dairy-free, Gluten-Free Macadamia Nut Cheese Yum A light, nutty alternative to other cashew, almond or other nut cheeses. A perfect compliment on crackers, celery and toast. You can have fun and get creative because this cheese is super delicious! Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients 2 cups macadamia nuts soak 1-6 hours before making1 …
Kombucha Mushrooms
Print Recipe Kombucha Mushrooms Yum Course Appetizer / Snack, Sides Cuisine American, Chinese Servings people Ingredients 2 cups portobella mushrooms, whole stems removed2 cups kombucha plain or ginger1/2 cup Gluten-free Tamari1 teaspoon sesame oil Course Appetizer / Snack, Sides Cuisine American, Chinese Servings people Ingredients 2 cups portobella mushrooms, whole stems removed2 cups kombucha plain or ginger1/2 cup Gluten-free Tamari1 …
Herb Marinated Mushrooms
Thanksgiving is right around the corner and for many, this means creating a crowd-pleasing appetizer for your gathering. One of my favorite small bites is herb marinated mushrooms. Marinated in balsamic vinegar, olive oil, and a variety of fresh herbs make a simple yet elegant dish that pairs nicely with every style of meal. Prepare them in the morning and …
Roasted Italian Vegetables
Print Recipe Roasted Italian Vegetables Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 20 portobella mushrooms, whole stems removed2 medium zucchini, sliced 1/2-thick2 small eggplant, sliced 1/2-inch thick rounds2 large red bell pepper, sliced5 fresh rosemary sprigs3 tablespoons light olive oil3 tablespoons butter2 tablespoons Italian seasoning1 teaspoon sea salt1 teaspoon black pepper Course Appetizer / Snack, …
Dairy-free Cashew Cheese
I just adore homemade nut cheese. This creamy, spreadable snack is easy to make and only takes a few basic ingredients. The nutritional benefits are huge and make it worth every scrumptious bite you eat. There are so many wonderful ways to enjoy nut cheese. Spread it on your favorite cracker, enjoy it as a dip for vegetables, butter your …
Prosciutto Wrapped Asparagus
Print Recipe Prosciutto Wrapped Asparagus Yum Serve these beautiful asparagus wraps with eggs for breakfast,, as a side for lunch or dinner, or as festive appetizer at your next holiday party. Course Appetizer / Snack Cuisine American, Italian Servings people Ingredients 12 asparagus spears wash and cut ends 1-inch or more6 slices prosciutto cut in half lengthwise4 tablespoons butter Course …