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Gluten-free Dairy-free Banana Coconut Mango Cake

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Gluten-free Dairy-free Banana Coconut Mango Cake Yum Course Dessert Cuisine American Prep Time 15 minutes Cook Time 35 minutes Servings pieces Ingredients 1 1/4 cup almond flour1 /4 cup coconut flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon cinnamon1/2 cup mango puree2 large eggs, beaten3 large ripe bananas, mashed3/4 cup shredded coconut, sweetened Coconut Whipped Cream 1 can …

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Moroccan Lamb Chops

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Moroccan Lamb Chops Yum Moroccan Lamb Chops are small tender lamb chops coated with a unique blend of pepper and spices that bring the perfect touch of exotic Morocco to your dining table. Course Dinner, Entrees, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 8-12 minutes Passive Time 1 hour Servings servings Ingredients 8 lamb chops2 …

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Collagen Tropical Smoothie

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson2 Comments

Print Recipe Collagen Tropical Smoothie Yum Course Beverage, Breakfast, Smoothies, Snacks Cuisine American Prep Time 5 minutes Servings servings Ingredients 1 frozen banana1 1/2 cup fresh strawberries1/2 cup orange juice1 teaspoon chia seeds1 scoop collagen peptides2 sprinkles cinnamon1/2 teaspoon shredded coconut Course Beverage, Breakfast, Smoothies, Snacks Cuisine American Prep Time 5 minutes Servings servings Ingredients 1 frozen banana1 1/2 cup …

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Jamaican Piña Colada

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Piña colada Yum Course Beverage Cuisine Jamaican Prep Time 5 minutes Servings serving Ingredients 1/3 cup pineapple juice1/4 cup evaporated milk1 tablespoon granulated sugar1 ounce (6 tablespoons) coconut rum1 ounce (6 tablespoons peach schnapps1 dash cinnamon1 dash nutmeg1 cup ice Course Beverage Cuisine Jamaican Prep Time 5 minutes Servings serving Ingredients 1/3 cup pineapple juice1/4 cup evaporated …

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Jamaican Sweet Coconut Toast with Tropical Cream Cheese Dip

In Food Around The World, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Jamaican Sweet Coconut Toast with Tropical Cream Cheese Dip Yum Course Appetizer / Snack, Dessert, Sides, Snacks Cuisine Jamaican Prep Time 10 minutes Cook Time 20-24 minutes Servings servings Ingredients Jamaican Coconut Toast 4 slices Brioche or your favorite white bread1/2 cup butter, melted1 teaspoon Madagascar vanilla or pure vanilla1/8 teaspoon cinnamon1/8 teaspoon nutmeg1/8 teaspoon sea salt1 large …

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Energy Blast Breakfast and Snack Granola

In Dairy-free by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Energy Blast Breakfast and Snack Granola Yum This Energy Blast Breakfast and Snack Granola recipe is perfect with yogurt, a splash almond of milk, or tossed into a smoothie. Keep it handy when you need a mid-day energy boost. Made with pure, natural, healthy nuts, seeds, oats, and dried fruit for an extra touch of healthy goodness throughout …

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1942 Old Fashioned Molasses Cake

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Old Fashioned Molasses Cake Yum 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 40 minutes Servings pieces Ingredients 2 teaspoons apple cider vinegar1 teaspoon …

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Dairy-free Brazil Nut Milk

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Dairy-free Brazil Nut Milk Yum Dairy-free Brazil Nut Milk is packed with protein and an excellent source of B complex, manganese, selenium, potassium, calcium, iron, phosphorus, and zinc. It’s the perfect milk alternative in smoothies, over oatmeal and berries. Course Beverage Cuisine American Prep Time 10 minutes Servings people Ingredients 3/4 cup raw organic brazil nuts4 cups water …

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Strawberry Rhubarb Deep Dish Pie

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Print Recipe Strawberry Rhubarb Deep Dish Pie Yum Course Dessert Cuisine American, European Servings pieces Ingredients Crust 1 cup cold butter, chopped2 1/2 cups flour1 teaspoon salt1/3 cup cold water Pie filling 2 cups strawberries2 cups rhubarb2/3 cup granulated sugar1/4 cup cornstarch1/4 teaspoon cinnamon1 zest of lemon1 tabelspoon butter, chopped1 egg, beaten Course Dessert Cuisine American, European Servings pieces Ingredients …

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Pumpkin Pudding Doughnut Holes

In Recipes by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pumpkin Pudding Doughnut Holes Yum Course Dessert Cuisine American Servings dozen Ingredients 1 1/2 cup all-purpose flour3/4 cup granulated sugar1 1/2 teaspoon salt1 1/2 tablespoons baking powder1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon ginger1/8 teaspoon cloves3 tablespoons butter, melted1 cup Libby’s canned Pumpkin1 teaspoon vanilla1 egg1 8 ounce cream cheese, cut into 1/2-inch cubed or Vanilla Jello Pudding Mix1/2 …