Authentic Jamaican Jerk Chicken Sliders are easy to make and bring the flavors of Jamaica to your table. A delicious menu change-up perfect for gatherings, picnics, potlucks, or dinner tonight.
We hosted our son’s graduation party this summer. After attending what seems like a dozen different grad parties over the course of June and July, Jean-Marc wanted to do something a little more unique for his party, so we created a Jamaican Island theme including tropical-style food. The big hit of the day was these Jamaican Jerk Chicken Sliders.
I used the same ingredients and techniques for making the chicken for these sliders but used my Instant Pot for cooking them to perfection in only minutes. If you don’t have an Instant Pot, you can bake your chicken with the sauce the in the oven until tender.
If you are feeding a crowd like I was, you will be happy to know it only takes a few chicken breasts to make
Finally, if you are hosting a gathering or just need to save time preparing your food, make the jerk chicken the day before, refrigerate, and reheat just before assembling the sliders. Quick, easy, and delicious!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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