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Lemon Zucchini Bread Recipe with Sweet Turmeric Glaze

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Lemon Zucchini Bread with Sweet Turmeric Glaze Yum Lemon Zucchini bread is lightly sweet, perfectly moist, and drizzled with a subtly sweet turmeric glaze. A classic favorite with a touch of Mediterranean flavor built right into the glaze. Enjoy a slice of this delightful bread with breakfast, mid-day snack, or any time of the day. Course Breads and …

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Banana Coconut Mango Cake | Gluten-Free & Dairy-free

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Banana Coconut Mango Cake Recipe | Gluten-Free & Dairy-free Yum Course Dessert Cuisine American Prep Time 15 minutes Cook Time 35 minutes Servings pieces Ingredients 1 1/4 cup almond flour1 /4 cup coconut flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon cinnamon1/2 cup mango puree2 large eggs, beaten3 large ripe bananas, mashed3/4 cup shredded coconut, sweetened Coconut Whipped …

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Old Fashioned Molasses Cake Recipe (From 1942)

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Old Fashioned Molasses Cake Recipe Yum 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Course Dessert Cuisine American Prep Time 15 minutes Cook Time 40 minutes Servings pieces Ingredients 2 teaspoons apple cider vinegar1 …

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Huckleberry Jam Recipe: How to Make Huckleberry Jam

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson

Print Recipe Huckleberry Jam Yum Huckleberry jam has a unique flavor profile combining the essence of blackberries and blueberries. Enjoy it over toats, pancakes, waffles, and ice cream. It also makes a delicious topping over crackers and soft cheese, drizzle it over your favorite pie for an extra special touch to your recipe. Course Appetizer / Snack, Sauces & Condiments, …

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Chocolate Peanut Butter Chia Cupcakes

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chocolate Peanut Butter Chia Cupcakes Yum Course Dessert Cuisine American Servings cupcakes Ingredients 1/2 cup butter, melted2 ounces semi-sweet baking chocolate Ghirardelli1/2 cup peanutbutter3/4 cup all-purpose flour1/2 cup cocoa powder, OMG! Superfoods Organic Cacao Powder1/2 teaspoon baking soda3/4 teaspoon baking powder1/4 teaspoon sea salt2 large eggs3 tablespoons chia seeds1/2 cup granulated sugar1/4 cup light brown sugar1 teaspoon vanilla …

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Gluten-Free Lemon Zucchini Bread Recipe

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe How to Make Gluten-Free Lemon Zucchini Bread Yum Freshly baked with the perfect balance of flavors including a hint of lemon and a touch of sweetness. This may be your favorite gluten-free zucchini bread recipe. It’s just that good! Course Breads and Bakery Cuisine American Servings loafs Ingredients 3 eggs, beaten2 cups granulated sugar1 cup vegetable oil1 teaspoon …

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Chocolate Strawberry Whip Cream Layer Cake

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chocolate Strawberry Whip Cream Layer Cake Yum Course Breads and Bakery, Dessert Cuisine American Servings pieces Ingredients Cake 1 cup butter, softened1 teaspoon pure vanilla1 3/4 cup granulated sugar2 eggs1/2 cup cocoa3 cups cake flour1 1/2 teaspoon baking soda1 teaspoon sea salt2 cups buttermilk3-4 packs ripe strawberries1 teaspoon chocolate covered hemp seeds optional Whipped Frosting 1 pint heavy …