View Post

Salad Oleveih – Persian Potato Salad

In Global Lifestyle by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Salad Oleveih – Persian Potato Salad Yum A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side, in a sandwich or with breakfast. Course Sides Cuisine Middle Eastern Prep Time 20 minutes Cook Time 1 hour …

View Post

Salad Olivieh (Traditional Persian Potato Salad)

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Traditional Persian Potato Salad Recipe Yum A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side, in a sandwich or with breakfast. Course Appetizer / Snack, Sides Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 2-3 …

View Post

BBQ Rub with Coffee & Garlic Rainbow Carrots

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe BBQ Rub with Coffee and Garlic Rainbow Carrots Yum An unexpected but delightful collection of earthy flavors make this side dish a perfect compliment to your favorite meat recipe. The flavor profile is made up of spicy, smoky, salty, and sweet flavors with and essence of coffee, garlic, and paprika. Course Appetizer / Snack, Sides Cuisine American Servings …

View Post

Sweet & Spicy Steamed Cauliflower

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Sweet & Spicy Steamed Cauliflower Yum Tender steamed cauliflower tossed in coconut amino’s and red pepper flakes makes this dish perfect for a lightly sweet, vaguely salty, and perfectly spicy side dish or appetizer for any occasion. Course Appetizer / Snack, Sides Cuisine American, Mediterranean Servings people Ingredients 3 cups cauliflower florets2 tablespoons coconut aminos1/8 teaspoon red pepper …

View Post

Garlic Green Beans with Shallots and Barberries

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Garlic Green Beans with Shallots and Barberries Yum Crunchy green beans sauteed in olive oil, garlic, and shallots and dusted with sour barberries gives this dish a rich flavor with a burst of sour. The perfect side dish or appetizer for any meal. Course Sides Cuisine American Servings people Ingredients 1/3 cup olive oil2 tablespoons minced shallots1 tablespoons …

View Post

Burrata Caprese Salad

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Burrata Caprese Salad Yum A fusion of fresh heirloom tomatoes and creamy burrata cheese drizzled in a zesty balsamic glaze. Course Entrees, Lunch, Main Dish, Sides, Soup/Salad Cuisine American, Italian Servings people Ingredients 1 medium yellow tomato, sliced6 grape tomatoes, halved yellow and/or red2 Burrata Cheese balls, quartered1/4 cup microgreensbalsamic glaze drizzed olive oil drizzled3 cracks black pepper, …

View Post

Risotto Inspired White Wine Quinoa

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Inspired Quinoa Yum Course Lunch, Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients 3-4 cups vegetable or chicken stock2 tablespoons olive oil2 medium shallots, finely chopped3-4 cloves garlic, minced1 cup regular quinoa1 cup red quinoa1/2 cup white wine1/4 cup heavy cream1/2 cup parmesan cheese, grated1 cup chopped tomatoes1 cup chopped cucumbers1 teaspoon sea salt1/2 teaspoon cracked black pepper …

View Post

Italian Caprese Salad with Balsamic Syrup

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Caprese with Balsamic Syrup Yum Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, ripebasil leavesolive oil I recommend Bariani olive oilbalsamic glaze bottledItalian seasoningsea salt Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, …

View Post

Cucumber Stuffed Shrimp and Cream Cheese Bites

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cucumber Stuffed Shrimp and Cream Cheese Bites Yum Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or more8 ounces cream cheese1 pound small shrimp, peeled and de-veined 21/25paprika for sprinklingsea salt for sprinkling Course Appetizer / Snack, Sides Cuisine American, Asian Servings Ingredients 3 cucumbers, thinner 8-10 inches long or …

View Post

Balsamic Sage Vegetable Bacon Crostini Logs

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Balsamic Sage Vegetable Crostini Logs Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings Ingredients 1 large red bell pepper, chopped1 large green bell pepper, chopped1 small red onion, chopped4 strips bacon, thick sliced, cooked Applewood smoked or plain1/2 cup chopped cilantro1 loaf Italian bread, sliced in half lenthwise6 tablespoons olive oil1 teaspoon garlic powder1 tablespoon dried …