Print Recipe Worlds Best Bison Burger Yum The secret to making this juicy bison burger so delicious is all in the herbs. Course Dinner, Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 1 pound ground buffalo1/2 cup fresh mixed herbs parsley, sage, thyme, rosemary and parsley1 teaspoon sea salt1 egg Course Dinner, Entrees, Lunch, Main Dish Cuisine American Servings …
Carrot cake Jam
I absolutely love homemade carrot cake! Especially if it’s piled high with a decadent cream cheese frosting on top. Funny story: last year, I hosted an exchange student from Peru. Ignacia had never even heard of carrot cake but the thought of putting carrots in a cake was a completely crazy and unappealing idea to her. I get that. When …
Ginger Pear Preserve
I am a child of a homemade jam making mother. I grew up on peanut butter and jelly sandwiches, toast, pancakes and waffles all slathered with homemade jams of every flavor. So naturally, when I became a mother, I raised Jam eating kids too. One summer I dedicated my weekends to turning every type of berry I could get my hands …
Frozen Banana Ice Cream with Salted Caramel Sauce
Print Recipe Frozen Banana Ice Cream with Salted Caramel Sauce Yum A decadent easy to make dairy-free ice cream made purely from bananas. Drizzle the top with organic agave nectar caramel topping, sprinkle with salt and enjoy. Course Dessert Cuisine American Prep Time 5 minutes Servings people Ingredients 2 sliced frozen bananas use whole frozen bananas if using a juicer2-3 …
Warm Coconut Cucumber Soup
Print Recipe Warm Coconut Cucumber Soup Yum Course Soup/Salad Cuisine American, Asian, India, Mediterranean Servings people Ingredients 3 tablespoons coconut oil2 small cucumbers peeled and roughly chopped1 cup organic chicken or vegetable broth1 tablespoon fresh dill, chopped or 2 teaspoons of dried dill1/2 cup coconut milk, canned1/2 teaspoon sea salt adjust to tastecracked pepper optional4 eggs, hard boiled, peeled and …
Cauliflower Mushroom Soup
Print Recipe Cauliflower Mushroom Soup Yum Creamy, delicious and healthy! Course Soup/Salad Cuisine American, European Servings people Ingredients 2 tablespoons coconut oil6 cups mushrooms, chopped1 yellow onion, chopped2 garlic cloves, crushed1 large zucchini, cut into 1/2-inch rounds1 bay leafwater as needed2 cups cauliflower, chopped1 cup coconut milk1 teaspoon sea salt1/2 teaspoon black pepperchopped parsley for garnish Course Soup/Salad Cuisine American, …
Pumpkin Bisque Soup
Print Recipe Pumpkin Bisque Soup Yum Course Soup/Salad Cuisine American Servings Ingredients 1 tablespoons olive oil1 large white or yellow onion, chopped3 garlic clove, minced1/2 teaspoon dried thyme1 30 ounce Libby’s canned Pumpkin6 cups organic chicken broth1 teaspoon sea salt1/2 teaspoon black pepper Course Soup/Salad Cuisine American Servings Ingredients 1 tablespoons olive oil1 large white or yellow onion, chopped3 garlic …
DF/GF Raw Lemon and Fennel Soup
Print Recipe DF/GF Raw Lemon and Fennel Soup Yum Course Soup/Salad Cuisine American Servings Ingredients 1/4 cup freshly squeezed lemon juice3 cups filtered water1/2 cup light olive oil1 1/2 teaspoons sea salt1 garlic clove, minced1/2 fennel bulb, thinly sliced1 scallion, sliced1/4 cup cilantro, chopped Course Soup/Salad Cuisine American Servings Ingredients 1/4 cup freshly squeezed lemon juice3 cups filtered water1/2 cup …
GF/DF Quinoa with Black Bean and Corn Salsa
Print Recipe GF/DF Quinoa with Black Bean and Corn Salsa Yum This is one of those amazing recipes that everyone will ask you to make and bring to their gatherings. Course Lunch, Sides, Soup/Salad Cuisine American, Mediterranean, Mexican Servings people Ingredients 2 cups quinoa, cooked and cooled4 cups water1 15 ounce can black beans, drained and rinsed1 15 ounce corn …
Dairy-free, Gluten-free Coconut Lemon Bars
Print Recipe Dairy-free, Gluten-free Coconut Lemon Bars Yum A delightfully refreshing change from the usual lemon bars. Soft, chewy, lightly sweet full of flavor. Course Dessert Cuisine American Servings pieces Ingredients Crust 1 1/2 cups certified oats, gluten-free1/2 cup coconut shreds, unsweetened1/4 cup granulated sugar1/4 cup coconut oil, melted Filling 2 eggs, beaten5 tablespoons fresh lemon juice1 tablespoon lemon zest, …