When it comes to the perfect dream food, frozen banana ice cream with salted caramel drizzle tops the list of edibles I just can’t get enough of. This treat is so simple to make using only frozen bananas and no added dairy or sugar to create a creamy dreamy icecream that is dairy-free and healthy to boot. Simply blend down the sliced frozen bananas in either a food processor or vitamix until creamy.
If you happen to own a Champion Juicer,using your blank plate, feed the frozen bananas through the top and push it through with the tamper. The result is a creamy, soft-serve style ice cream. You will need 2 to 3 frozen whole bananas per serving.
I recently discovered the magic of Organic Caramel Agave Nectar sauce. It’s a Vegan caramel sauce that contains no added sugar, corn syrup, artificial sweeteners, preservatives, water or thickening agents. One of my favorite ways to use this nectar is on top of frozen banana ice cream with a sprinkle of corse sea salt. The combination of sweet bananas and caramel dusted with sea salt is so satisfying and delicous!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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