Dairy-free Coconut Pumpkin Spice Latte
Dairy-free Coconut Pumpkin Spice Latte is comfort food in a cup. Five ingredients, ten seconds in the blender, pour, and enjoy!
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Dairy-free Coconut Pumpkin Spice Latte
Dairy-free Coconut Pumpkin Spice Latte is comfort food in a cup. Five ingredients, ten seconds in the blender, pour, and enjoy!
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| Servings | Prep Time |
| 1serving | 2minutes |
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Ingredients
- 8ounces coffee
- 1 1/2tablespoons pumpkin puree
- 1/2cup coconut milk
- 2tablespoons ornanic raw honey
- 1teaspoon pumpkin spice
- 1sprinkle cinnamon or nutmegfor topping
Instructions
- Brew a small amount of coffee to start if you do not have coffee available to use.
- Warm the coconut milk to a slight simmer on the stovetop or in the microwave.
- Place the coffee, coconut milk pumpkin puree, honey, and pumpkin spice into the blender and process for 10-seconds. Pour the lattee into a mug, top with cinnamon or nutmeg and enjoy!
Recipe Notes
Note:
Adjust the sweetener to your liking by adding or ommiting the recommended amount in the recipe.
Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com