Crème Fraîche Scrambled Eggs
Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later.
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Crème Fraîche Scrambled Eggs
Arguably the most delicious scrambled eggs you may ever find at any breakfast table. Fluffy and creamy are the two things that set this dish apart. Butter, Crème Fraîche, and the right cooking technique is the secret behind these luscious scrambled eggs. Make extra. You will thank me later.
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| Servings | Prep Time |
| 2servings | 5minutes |
| Cook Time |
| 5minutes |
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Ingredients
- 6large eggs
- 3teaspoons butter
- 1tablespoons chopped chives
- 2teaspoons creme fraiche
- course salt
- fresh cracked pepper
Instructions
- Using a non-stick skillet over medium heat, crack eggs into the pan. Add pats of butter and using a rubber spatula gently stir and turn the eggs.
- Continually stir and turn eggs until butter has melted and eggs begin to thicken. Remove pan from heat for 20 seconds and continue to gently turn eggs. Return pan to heat, stirring and cooking until eggs are soft.
- Fold in the crème fraîche, chives, a sprinkle of salt, and pepper.
- Gently fold ingredients into eggs just until incorporated. Taste and adjust salt and pepper as needed.
- Transfer to a serving dish and serve immediately.
Recipe Notes
Recipe adapted from Gordan Ramsay’s Elevated Scrambled eggs.
Recipe found on www.culinarybutterfly.com