I recently saw an eye-catching photo of an extra thick chocolate chip cookie with creamy melted chocolate oozing from its center. There is something about melted chocolate that convinces me to throw all restraint for eating healthy out the window. Can you relate?
The same level of excitement isn’t there for me with root vegetables. Until recently, I had never fully appreciated the treasure trove of flavors and nutrition that came from these foods. While a staple in many cultures across the globe, vegetables like
I use simple, commonly found vegetables in this recipe. Slow roasted, the combination of yellow and red beets, rainbow carrots, and fresh herbs like rosemary, thyme, and parsley dusted with a sprinkle of rock salt create a savory flavor with every bite.
Discover how easy it is to fall in love with healthy, beautiful root vegetables in a brand new way. Best of all, those warm gooey chocolate chip cookies make the perfect dessert after a healthy serving of herb roasted root vegetables.
Looking for more healthy recipe ideas? Check out some of my favorites below:
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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