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Pumpkin Bisque

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pumpkin Bisque Yum Creamy pumpkin bisque is the perfect soup for fall and winter days. It’s healthy, delicious, easy to make, and ready to serve in under 30 minutes. Course Lunch, Main Dish, Soup/Salad Cuisine American Servings people Ingredients 1 tablespoons olive oil1 large onion, chopped3 cloves fresh garlic, minced1/2 teaspoon dried thyme1 30-ounce can Libby’s canned Pumpkin6 …

Sweet Milaya Rice

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Milaya Sweet Rice Recipe Yum The combination of sweet raisins and carrots with sauteed onions and rice makes this dish a perfect side to almost any meal. Course Sides Cuisine American, European Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 1 1/2 cups cooked basmati rice1 cup finely shredded carrots use fresh shredded carrots only1/2 …

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Russian Stuffed Peppers Recipe

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Russian Stuffed Peppers Recipe Yum A hearty one pot meal using sweet bell peppers, packed with your favorite ground meat, and baked to perfection. Serve this dish with a side of Sweet Milaya Rice and simple green salad for the perfect family meal. Course Dinner, Entrees Cuisine European Prep Time 30 minutes Cook Time 45 minutes Servings people …

Israeli Bulgur with Chickpeas

In Dairy-free, Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Bulgur and Chickpeas Recipe Yum A delightful side dish from Israel. The combination of light fluffy bulgur and nutty chickpeas creates a deliciously pleasing side dish for any meal. Get creative by adding your favorite ingredients like mushrooms, spinach, cranberries, feta cheese, or roasted peppers. There is no limit to the fun you can have with this dish. …

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Chicken Shoshi

In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chicken Shoshi Yum Chicken legs so flavorful and tender that the meat practically falls off the bone. We call it the “No fail” recipe because it’s so easy to make. This just may be one of your very favorite chicken recipes! Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 10 minutes Cook Time 1.25 hours Servings …

Mast-o Khiar – Persian Cucumber Yogurt Dip

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mast O Khiar – Persian Yogurt Dip Yum Mast o khiar is a traditional Persian side dish served with meat and rice. Enjoy it as a refreshing sauce over tacos, soups, gyros, and sandwiches. Course Appetizer / Snack, Sauces & Condiments, Sides Cuisine Middle Eastern Prep Time 15 minutes Servings people Ingredients 2 cups plain yogurt1 English cucumber, …

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Oven Fried BBQ Baked Chicken Wings

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Baked BBQ Chicken Wings (Oven Fried) Yum Forget deep frying your chicken wings and turn on the oven because you are about to get the same great taste of deep fried wings but healthier! Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine American Keyword baking Servings people Ingredients 12 chicken wings1 cup BBQ sauce Course Appetizer / Snack, …

Lemon Drop Martini with Coconut Sugar

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Coconut Sugar Lemon Drop Martini Recipe Yum Simple, mouthwatering Lemondrop martinis are simple to make and are an excellent choice to serve when entertaining a crowd both large or small. Course Beverage Cuisine American, Middle Eastern Servings people Ingredients 2 shots Vodka2 shots Lemoncello Liquor1 large lemon, juiced reserve 1/2 teaspoon for rimming glass1 cup ice6 frozen grapes …

Meyers Lemon Coconut Margarita

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Print Recipe How to Make Coconut Margaritas with Meyers Lemon’s Yum Juicy Meyers lemon, refreshing coconut water, and just a slight kick of cayenne heat creates a delicious new experience for margarita lovers alike. Course Beverage Cuisine American Servings person Ingredients 1 1/3 cup coconut water1 Meyer Lemon, juiced2 shots Tequila1 pinch sea salt1 pinch cayenne pepper3 ice cubes3 dehydrated …

Khoresh Bademjan – Persian Eggplant Stew, خورش بادمجان)

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Khoresh Bademjan (Persian Eggplant Stew Recipe) Yum A traditional Persian eggplant stew with beef or lamb. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean, Middle Eastern Servings people Ingredients 3 tablespoons butter, divided2 pounds chuck roast or lamb, cubed2 teaspoons turmeric, divided1 medium onion, diced2 tablespoons garlic, minced2 teaspoons cumin3 teaspoons salt1 4 ounce can tomato paste1 32 …