Print Recipe GF/DF Quinoa with Black Bean and Corn Salsa Yum This is one of those amazing recipes that everyone will ask you to make and bring to their gatherings. Course Lunch, Sides, Soup/Salad Cuisine American, Mediterranean, Mexican Servings people Ingredients 2 cups quinoa, cooked and cooled4 cups water1 15 ounce can black beans, drained and rinsed1 15 ounce corn …
Dairy-free Coconut Yogurt Waffles
Print Recipe Dairy-free Coconut Yogurt Waffles Yum Lightly sweet, perfectly flavored dairy-free coconut yogurt makes these waffles perfect for breakfast or mid-day snack. Top with Raspberry Chia Preserve to give them an extra boost of excitement. Course Breakfast Cuisine American, European Servings people Ingredients 2 cups all-purpose flour1/2 teaspoon sea salt2 tablespoons coconut sugar1 1/2 teaspoons baking powder1 1/2 cup …
Dairy-free, Gluten-Free Macadamia Nut Cheese
Print Recipe Dairy-free, Gluten-Free Macadamia Nut Cheese Yum A light, nutty alternative to other cashew, almond or other nut cheeses. A perfect compliment on crackers, celery and toast. You can have fun and get creative because this cheese is super delicious! Course Appetizer / Snack, Sides Cuisine American Servings people Ingredients 2 cups macadamia nuts soak 1-6 hours before making1 …
Herb Marinated Mushrooms
Thanksgiving is right around the corner and for many, this means creating a crowd-pleasing appetizer for your gathering. One of my favorite small bites is herb marinated mushrooms. Marinated in balsamic vinegar, olive oil, and a variety of fresh herbs make a simple yet elegant dish that pairs nicely with every style of meal. Prepare them in the morning and …
Cheesy Italian Risotto
Print Recipe Cheesy Italian Risotto Yum Cuisine Italian Servings people Ingredients 1 1/2 cups arborio rice4 cups vegetable stock1/2 cup dry white wine2 medium shallots, chopped2 large garlic cloves, minced2 tablespoons olive oil1/4 cup parmesean cheese1 teaspoon sea salt1/2 teaspoon black pepper, freshly ground2 tablespoons butter, softened Cuisine Italian Servings people Ingredients 1 1/2 cups arborio rice4 cups vegetable stock1/2 …
Roasted Italian Vegetables
Print Recipe Roasted Italian Vegetables Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 20 portobella mushrooms, whole stems removed2 medium zucchini, sliced 1/2-thick2 small eggplant, sliced 1/2-inch thick rounds2 large red bell pepper, sliced5 fresh rosemary sprigs3 tablespoons light olive oil3 tablespoons butter2 tablespoons Italian seasoning1 teaspoon sea salt1 teaspoon black pepper Course Appetizer / Snack, …
Dairy-free Cashew Cheese
I just adore homemade nut cheese. This creamy, spreadable snack is easy to make and only takes a few basic ingredients. The nutritional benefits are huge and make it worth every scrumptious bite you eat. There are so many wonderful ways to enjoy nut cheese. Spread it on your favorite cracker, enjoy it as a dip for vegetables, butter your …
Dairy-free Almond Milk Sea Salt Latte
I’m not going to lie, I am a huge Starbucks lover! But it’s not always convenient to take a drive to the nearest coffee shop. I however, have found the perfect solution for those times when a dairy-free sea salt latte is calling my name but I am stuck at home working on a new recipe or a photo shoot. …
Black Bean Quinoa Burger Salad
Print Recipe Black Bean Quinoa Burger Salad Yum Course Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine American Servings people Ingredients Burgers 1 can cooked black beans1 cup quinoa cooked and cooled1 teaspoon cumin1 small lime juiced1/2 teaspoon cayenne pepper2 cloves garlic minced1/3 medium onion diced2 tablespoons cilantro chopped1 teaspoon sea salt1/2 teaspoon pepper Salad 4 cups mixed greens chopped2 tablespoon …
Design Your Own Gluten-Free Pizza
Print Recipe Design Your Own Gluten-Free Pizza Yum Design your own gluten-free pizza with the suggested chicken or kimchi topping below or choose your favorite toppings. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine American, Italian Servings people Ingredients Crust 2 cups chickpea flour1/4 cup coconut oil1 teaspoon dried rosemary or your favorite spice blend1/2 teaspoon Himalayan sea …