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Teriyaki Pork Kabobs Recipe with Zesty Spicy Marinade

In Dairy-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Teriyaki Pork with Zesty Asian Sauce Yum Create your Asian kabobs with pork, chicken, beef or seafood. A zesty spicy flavorful meal your entire family will enjoy. Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine Asian Servings people Ingredients 1 pound boneless pork lin, cut into 1-inch cubes or pieces of chicken2 tablespoons gluten-free soy sauce or Tamari3 …

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Mandarin Salad with Cilantro Vinaigrette & African Smoke Tilapia

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mandarin Salad with Cilantro Vinaigrette & African Smoke Tilapia Yum The combination of the smoke-flavored fish combined with the juicy sweetness of the oranges and zesty dressing make every bite just delicious. Substitute the Tilapia with Salmon for an entirely new flavor experience. Course Dinner, Entrees, Lunch, Soup/Salad Cuisine American, European Servings people Ingredients Tilapia 4 tilapia filets2 …

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Zesty Greek Chicken (Kotopoulo Pikantiko)

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Zesty Greek Chicken – Kotopoulo Pikantiko Yum Course Dinner, Entrees, Lunch Cuisine Mediterranean Servings Ingredients 4-8 chicken legs or pieces of chicken2 cups chicken stock1/2 lemon4 tablespoons olive oil1 onion, chopped2 garlic cloves, chopped finely1/2 cup dry white wine14 ounce can tomatoes in juice1/4 teaspoon granulated sugar1/2 teaspoon cinnamon1/2 teaspoon cloves, ground1/2 teaspoon allspicesalt & pepper14 ounce can …

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Risotto Inspired White Wine Quinoa

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Inspired Quinoa Yum Course Lunch, Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients 3-4 cups vegetable or chicken stock2 tablespoons olive oil2 medium shallots, finely chopped3-4 cloves garlic, minced1 cup regular quinoa1 cup red quinoa1/2 cup white wine1/4 cup heavy cream1/2 cup parmesan cheese, grated1 cup chopped tomatoes1 cup chopped cucumbers1 teaspoon sea salt1/2 teaspoon cracked black pepper …

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Italian Caprese Salad with Balsamic Syrup

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Caprese with Balsamic Syrup Yum Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, ripebasil leavesolive oil I recommend Bariani olive oilbalsamic glaze bottledItalian seasoningsea salt Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, …

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Balsamic Sage Vegetable Bacon Crostini Logs

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Balsamic Sage Vegetable Crostini Logs Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings Ingredients 1 large red bell pepper, chopped1 large green bell pepper, chopped1 small red onion, chopped4 strips bacon, thick sliced, cooked Applewood smoked or plain1/2 cup chopped cilantro1 loaf Italian bread, sliced in half lenthwise6 tablespoons olive oil1 teaspoon garlic powder1 tablespoon dried …

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Pumpkin Bisque Soup

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Pumpkin Bisque Soup Yum Course Soup/Salad Cuisine American Servings Ingredients 1 tablespoons olive oil1 large white or yellow onion, chopped3 garlic clove, minced1/2 teaspoon dried thyme1 30 ounce Libby’s canned Pumpkin6 cups organic chicken broth1 teaspoon sea salt1/2 teaspoon black pepper Course Soup/Salad Cuisine American Servings Ingredients 1 tablespoons olive oil1 large white or yellow onion, chopped3 garlic …

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Cheesy Italian Risotto

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cheesy Italian Risotto Yum Cuisine Italian Servings people Ingredients 1 1/2 cups arborio rice4 cups vegetable stock1/2 cup dry white wine2 medium shallots, chopped2 large garlic cloves, minced2 tablespoons olive oil1/4 cup parmesean cheese1 teaspoon sea salt1/2 teaspoon black pepper, freshly ground2 tablespoons butter, softened Cuisine Italian Servings people Ingredients 1 1/2 cups arborio rice4 cups vegetable stock1/2 …

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Chicken & Green Apple Stuffed Squash

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chicken & Green Apple Stuffed Squash Yum Cuisine American Servings people Ingredients 2 acorn Squash halved4 tablespoons olive oil2 teaspoons salt2 teaspoons pepper2 cups roasted chicken cut into 1/2-inch cubes2 green apples diced1 small onion chopped1 teaspoon thyme Cuisine American Servings people Ingredients 2 acorn Squash halved4 tablespoons olive oil2 teaspoons salt2 teaspoons pepper2 cups roasted chicken cut …

Creamy Pumpkin Dip with Crispy Turmeric Chips

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Fall is here, and that means its pumpkin season.  Pumpkins have a rich, savory, vegetable-like quality, but did you know this bright orange food is actually a fruit?  Pumpkins are a product of a seed-bearing plant that flowers, as opposed to a vegetable that is the edible portion of the plant, which makes it a fruit. Regardless of what one …