Print Recipe Khoresht Karafs Recipe | Persian Celery Stew Yum You’ll definitely enjoy this Khoresht Karafs Recipe. Simple to prepare and delicious – this Persian Celery Stew recipe can’t be missed! Course Dinner, Entrees Cuisine Mediterranean, Middle Eastern Servings people Ingredients 1 pound lamb shoulder or beef, cut into 1-inch pieces7 tablespoons grapeseed oil, divided4 cups organic celery, cut into …
Lentil Salad Recipe with Pomegranates
How to make lentil salad with pomegranatesI have some of the most amazing friends from all over the world. They bring with them decades and sometimes centuries of culture and traditions that make their friendship unique. My friend, Suheyla, was born in Midyat Turkey although her nationality is Assyrian. She speaks a beautiful language called Aramaic, which is the original …
Simple Pan Fried Garlic Shrimp
Print Recipe Pan Fried Garlic Shrimp Yum Garlic sauteed shrimp tossed with fresh chives and sea salt make this dish incredibly delicious and simple to make in less than 10 minutes. Good healthy Chinese food should be healthy, quick, easy, simple and ready in a short time. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish, Sides Cuisine Asian, Chinese …
Broiled Teriyaki Chicken Bites
Print Recipe Broiled Teriyaki Chicken Bites Yum These chicken bites are packed full of flavor and make the perfect compliment over rice for dinner or on a tray with extra marinade and toothpicks for a delicious appetizer. Course Appetizer / Snack, Dinner, Entrees Cuisine American, Asian, Chinese Servings people Ingredients 1 pound chicken, cubed2 tablespoons gluten-free soy sauce subsititue with …
Teriyaki Pork Kabobs Recipe with Zesty Spicy Marinade
Print Recipe Teriyaki Pork with Zesty Asian Sauce Yum Create your Asian kabobs with pork, chicken, beef or seafood. A zesty spicy flavorful meal your entire family will enjoy. Course Appetizer / Snack, Dinner, Entrees, Lunch Cuisine Asian Servings people Ingredients 1 pound boneless pork lin, cut into 1-inch cubes or pieces of chicken2 tablespoons gluten-free soy sauce or Tamari3 …
Pasta Con Pomodoro E Basilico Recipe with Polpette Meatballs (Tomato and Basil)
Print Recipe Polpette Basilico Spaghetti Pomodoro Yum Simple, flavorful and authentically Italian. Made with fresh, healthy ingredients, this is a pasta recipe you will come back to again and again. Course Dinner, Entrees, Lunch Cuisine Italian Servings people Ingredients 2 tablespoon salt8 ounces spagetti1 tablespoon olive oil, extra virgin7 garlic cloves, thinly sliced1/4 teaspoon red pepper flakes16 fresh basil leaves, …
Cabernet Sauvignon Beef Puff Pastry
Print Recipe Wine Infused Beef Puff Pastry Yum The combination of fruity wine infused ground beef baked into a soft buttery puff pastry creates a wonderful combination of flavors. Pair it with sauteed vegetables or a light salad for a delightful meal. Course Dinner, Entrees Cuisine American Servings serving Ingredients 1 cup Cabernet Sauvignon1/8 cup minced shallots2 teaspoons granulated sugar1/2 …
Watermelon and Feta Salad with Herb Infused Balsamic Dressing
Print Recipe Watermelon and Feta Salad with Herb Infused Balsamic Dressing Yum Course Soup/Salad Cuisine American Servings people Ingredients 6 cups mixed greens, chopped2 cups watrmelon, cut into smal squares2 green onion, chopped3/4 cup feta cheese, crumbled1/2 cup light olive oil1/3 cup balsamic vinegar1 teaspoon dried thyme1 teaspoon dried oregano1/2 teaspoon sea salt1/2 teaspoon black pepper Course Soup/Salad Cuisine American …
Cauliflower Mushroom Soup
Print Recipe Cauliflower Mushroom Soup Yum Creamy, delicious and healthy! Course Soup/Salad Cuisine American, European Servings people Ingredients 2 tablespoons coconut oil6 cups mushrooms, chopped1 yellow onion, chopped2 garlic cloves, crushed1 large zucchini, cut into 1/2-inch rounds1 bay leafwater as needed2 cups cauliflower, chopped1 cup coconut milk1 teaspoon sea salt1/2 teaspoon black pepperchopped parsley for garnish Course Soup/Salad Cuisine American, …
Pumpkin Bisque Soup
Print Recipe Pumpkin Bisque Soup Yum Course Soup/Salad Cuisine American Servings Ingredients 1 tablespoons olive oil1 large white or yellow onion, chopped3 garlic clove, minced1/2 teaspoon dried thyme1 30 ounce Libby’s canned Pumpkin6 cups organic chicken broth1 teaspoon sea salt1/2 teaspoon black pepper Course Soup/Salad Cuisine American Servings Ingredients 1 tablespoons olive oil1 large white or yellow onion, chopped3 garlic …