Aromatic Indian Dal soup with subtle bites of sour rhubarb is simmered in fresh ginger and spices.
Indian Curry Chickpeas and Spinach with Sour Barberries
Chickpeas simmered in the aromatic flavors of shallots, ginger, and turmeric, then tossed with fresh spinach and sour barberries. The flavor combinations create an Indian inspired salad that pairs beautifully with meat, fish, and poultry.
Spicy Indian Lentil with Spinach and Tomato
Print Recipe Spicy Indian Lentil and Spinach and Tomato Yum Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous. Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 10 minutes Cook …
Tandoori Fish Tacos with Mint Chutney
Print Recipe Tandoori Fish Tacos with Mint Chutney Yum Course Entrees, Main Dish Cuisine India Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 large Dover Sole fillets2 cups plain bread crumbs1/8 cup plain Greek yogurt1/2 tablespoon Tandoori seasoning1/2 teaspoon lemon pepper1/2 large red bell pepper, diced1/2 large orange bell pepper, diced1/2 large yellow bell pepper, diced4 …
Indian Vegetable Rice Pulao
Print Recipe Indian Vegetable Rice Pulao Yum This flavorful side dish is an easy to make version of the classic Indian Rice Pulao. Made with mixed vegetables and simple spices, this gorgeous dish pairs perfectly with any meal and makes a healthy light lunch or snack. Course Sides Cuisine India Prep Time 10 minutes Cook Time 40 minutes Servings servings …
Turmeric Bread and Butter Pickles
Print Recipe Turmeric Bread and Butter Pickles Yum Old fashioned bread and butter pickles with the addition of aromatic turmeric brings a touch of global flavor to this classic favorite. Course Appetizer / Snack, Sauces & Condiments, Sauces and Spices Cuisine American, India, Mediterranean, Middle Eastern Servings pint jars Ingredients 6 pounds pickling cucumbers 4-5-inches long2 pounds yellow onions thinly …
Murgh Korma Recipe | Indian Curried Chicken
Print Recipe Murgh Korma – Indian Curried Chicken Yum Course Dinner, Entrees, Lunch, Main Dish Cuisine India Prep Time 20 minutes Cook Time 1 hour 10 minutes Servings servings Ingredients 2 boneless chicken thighs cut in to 1-inch pieces2 skinless drumsticks deboned and chopped into 1-inch pieces2 chicken breasts, chopped cut onto 1-inch pieces4 tablespoons canola oil1/2 cup chopped onion1 …
Healthy Turmeric Almond Smoothie
Print Recipe Turmeric Almond Milk Shake Yum Turmeric Almond Milk Shake is a quick and easy way to get a delicious dose of healthy turmeric into your diet. Lightly sweet and perfectly creamy. Course Beverage Cuisine India Prep Time 5 minutes Servings serving Ingredients 1 cup vanilla almond milk or coconut milk1 teaspoon turmeric powder organic1 tablespoon raw honey local …
Warm Coconut Cucumber Soup
Print Recipe Warm Coconut Cucumber Soup Yum Course Soup/Salad Cuisine American, Asian, India, Mediterranean Servings people Ingredients 3 tablespoons coconut oil2 small cucumbers peeled and roughly chopped1 cup organic chicken or vegetable broth1 tablespoon fresh dill, chopped or 2 teaspoons of dried dill1/2 cup coconut milk, canned1/2 teaspoon sea salt adjust to tastecracked pepper optional4 eggs, hard boiled, peeled and …
Creamy Pumpkin Dip with Crispy Turmeric Chips
Print Recipe Creamy Pumpkin Dip with Turmeric Pita Chips Yum A light and creamy dip paired with crunchy turmeric chips make a perfect combination for fall menus, holiday parties, or your next Thanksgiving celebration. Course Appetizer / Snack, Sides, Snacks Cuisine American, India, Middle Eastern Servings people Ingredients Pumpkin Dip 1 8 ounce cream cheese, softened2 cups powdered sugar1 15 …