I am a child of a homemade jam making mother. I grew up on peanut butter and jelly sandwiches, toast, pancakes and waffles all slathered with homemade jams of every flavor. So naturally, when I became a mother, I raised Jam eating kids too.
One summer I dedicated my weekends to turning every type of berry I could get my hands on into jam and canning them for the winter. Of all the flavors I made, there were two that became my official favorites; Huckleberry Jam and this Ginger Pear Jam.
Use this jam on all the usual stuff or as a spread on crackers, served with Brie Cheese and sliced french baguette, or anything that needs a little fruity ginger flavor to compliment the final taste.
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