Ginger Pear Preserve

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

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Ginger Pear Preserve Yum
A refreshingly unique twist to pear preserve. An excellent spread on crackers, toast or anything that needs a little sweet touch.
Servings
small jars
Servings
small jars
Instructions
  1. Sterilize jars for water bath canning.
  2. In medium pan, bring pears to a boil. Lower heat and add ginger, lemon zest, lemon juice, and sugar and continue to simmer 15-20 minutes or until pears are very soft and translucent.
  3. Remove pan from heat an stir to distribute the fruit into the liquid.
  4. Ladle hot jam into the jars, leaving 1/4-inch head space on the top. Use a cloth to wipe the rims of the jars. Place a flat ring and lid on each jar. Finger tighten and place back into the water bath.
  5. Bring to a boil and process for 5 minutes. Remove jars and let cool.
Recipe Notes

Recipe adapted from The Complete Book of Home Preserve by Ball

Recipe found on www.culinarybutterfly.com

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