I am a child of a homemade jam making mother. I grew up on peanut butter and jelly sandwiches, toast, pancakes and waffles all slathered with homemade jams of every flavor. So naturally, when I became a mother, I raised Jam eating kids too.
One summer I dedicated my weekends to turning every type of berry I could get my hands on into jam and canning them for the winter. Of all the flavors I made, there were two that became my official favorites: Huckleberry Jam and this Ginger
Use this jam on all the usual stuff or as a spread it on crackers, serve it with Brie Cheese and sliced French baguette, or anything that needs a little fruity ginger flavor to bring excitement to the dish.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
Share this Post