Growing up, every year my mother would make her decadent homemade fudge to serve on Christmas Eve. I often wondered how she made this magical treat until the day (somewhere in my late twenties) I asked her the secret to the best fudge on the planet. Her answer was fantasy fudge from the same marshmallow jar used to make rice crispy treats.
Talk about a dream crusher! My entire life I was convinced my mother’s fudge was the best out there because it was her special recipe. Never the less, fantasy fudge is still pretty fantastic – and I love it to this day. Unfortunately, it’s not exactly healthy. That’s where Healthy Holiday Fudge comes in.
If you are a gluten-free and dairy-free eater or you just like healthier options you’re in luck! Made with six simple ingredients including coconut, cocoa powder, raw honey, vanilla extract, sea salt, and almond butter, you can feel good about making this fudge for your family and even better about eating it. No more processed sugar, corn syrup, preservatives or the long list of “Don’t eat that” ingredients you get with regular fudge recipes. Now, this is what I call a magical fudge that will make your holidays even merrier.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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