Chinese Spicy Chili Sauce

In Dairy-free, Food Around The World, Gluten-free, Recipes by Lisa Soldo-JohnsonLeave a Comment

If you love a little kick to your food, this is the sauce for you! The recipe was originally created for the Chinese Spicy Shaved Beef Bites recipe on my blog but it makes a stellar sauce over chicken, beef, shrimp, pork, vegetables, and mixed in rice. In fact, there really are no limits to the ways you can use this sauce to take your food to another level of fabulous. Check out the recipe for Sichuan Peppercorn Oil too. You’ll need a bit of it for this recipe and it’s another fantastic oil to use for sautees and stir-frys.

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Chinese Spicy Chili Sauce Yum
Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed Chinese Spicy Chili Sauce.
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. In a small bowl, whisk together oil with 1/2- teaspoon peppercorn, garlic, spicy chili crisp, soy sauce, Chinking vinegar, sugar, water, and scallions.
  2. Pour the sauce into a container and refrigerate up to 3 months.
Recipe Notes

- This is an excellent sauce when you want to add a spicy kick to any foods.
- Use sauce for dipping chicken, pork, beef, or fish.
- Pour sauce over meat and toss to coat.
-Use sauce as a marinade over vegetables and meats.
-Stir into rice for a spicy side dish.

Recipe by Rachael Huang for www.culinarybutterfly.com

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