Rachel created this recipe for her Chinese Sichuan Beef. A recipe you can find in my cookbook, It Begins at the Table. This sauce also makes a delicious addition over chicken, beef, shrimp, pork, vegetables, and rice. There are no limits on how to use this sauce except your imagination.
Check out the recipe for Szechuan Peppercorn Oil too. You’ll need a bit of it for this recipe and it’s another fantastic oil to use for sautees and stir-frys.
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