Balsamic Sage Vegetable Bacon Crostini Logs

In Recipes by Lisa Soldo-Johnson0 Comments

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Balsamic Sage Vegetable Crostini Logs Yum
Servings
Ingredients
Marinade
Servings
Ingredients
Marinade
Instructions
  1. In large bowl, toss together peppers, onions, bacon cilantro and marinade. Let marinate for 20 minutes stirring occasionally.
  2. Using a colander over a bowl, strain the vegetables into the colander to remove liquid. Set the marinade aside for later use.
  3. In medium pan, heat 2 tablespoons of olive oil on high heat, adding in the vegetables once oil is hot. Saute, for 2 minutes or until vegetables are slightly soft. Remove pan from heat and set aside.
  4. Heat oven to a broil.
  5. Place bread halves on baking sheet and drizzle 1 tablespoon olive oil on each half. Sprinkle garlic powder and dried basil on the bread and broil for 3-5 minutes or until bread is lightly toasted, being careful not to let the bread burn. Remove from oven.
  6. Using a large spoon, layer the vegetables across the bread halves. Sprinkle the tops with a pinch of salt
  7. Return to the oven and broil for an additional 3-4 minutes or until the vegetables are warmed, being careful not to burn the vegetables or bread. Remove from oven and serve hot.
Recipe Notes

Idea:
- Spoon extra marinade over the vegetables before serving for an extra burst of flavor.
- Refrigerate the marinade and use it for a delicious salad dressing.
- Have fun with this recipe by using any of your favorite vegetables or meats.

Recipe by www.culinarybutterfly.com

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