Fall is one of my favorite season of the year, especially in Minnesota where colder weather means it’s time to pull out those big cozy sweaters and create some of my favorite comfort foods like this warm Chicken Chili with Turmeric and Barberry infused sour cream. If you haven’t guessed by now, I’m a huge fan of international cuisine. I …
Cookbook Photo Shoot – Behind the Scenes Peek
For the past few years, I have been on an adventure of writing my very first cookbook. In July, I finally completed this life-changing journey of discovery. Through this process, I have had the privilege of learning to cook in the kitchens of friends from around the world, create and write recipes with a global influence, and discover my writer’s …
Khoresh Bademjan – Persian Eggplant Stew, خورش بادمجان)
Print Recipe Khoresh Bademjan (Persian Eggplant Stew Recipe) Yum A traditional Persian eggplant stew with beef or lamb. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean, Middle Eastern Servings people Ingredients 3 tablespoons butter, divided2 pounds chuck roast or lamb, cubed2 teaspoons turmeric, divided1 medium onion, diced2 tablespoons garlic, minced2 teaspoons cumin3 teaspoons salt1 4 ounce can tomato paste1 32 …
Koofteh Persian Meatballs
Print Recipe Koofteh Persian Meatballs Yum A combination of zesty tomato sauce combined with sour lemon and barberries and a slightly spicy kick gives these meatballs an irresistibly unique flavor that will keep you wanting more. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Servings people Ingredients 1 pound ground beef 80/203/4 cup onions, chopped1/2 cup chopped cilantro2 teaspoons turmeric, …
Mirza Ghassemi Recipe – Persian Eggplant Omelet
Print Recipe Mirza Ghasemi – Eggplant Omelet Yum Inspired by a traditional Persian breakfast meal, Mirza Ghasemi is a hearty eggplant omelet that is easy to make and healthy. Course Breakfast Cuisine Middle Eastern Servings people Ingredients 2 pounds eggplant5 tablespoons olive oil3 cloves garlic, minced1 teaspoon sea salt1 teaspoon black pepper1 teaspoon turmeric4 eggs, beaten lightly Course Breakfast Cuisine …