Mirza Ghasemi is a traditional breakfast dish from Iran. Farsi is the language most widely spoken in Iran, and in Farsi, Mirza Ghasemi means Eggplant Omelet.
Persian cuisine is one of my favorite ethnic cuisines. Known for their heavy use of fresh vegetables, healthy herbs and spices, and exotic flavors, this classic Iranian breakfast dish stays true to its roots and does not disappoint.
Though the recipe is time-consuming and best reserved for the weekends or days when breakfast allows a little extra time for the meal, I promise, the results are worth the effort! Serve it with toasted flatbread, lightly coated with olive oil, sea salt, and turmeric for an authentic Persian-style breakfast.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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