Garlic Sesame Vegetable Trio

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

healthy vegetable stir fry recipe with garlic, sesame, green beans, pepper, and mushrooms

Some of my favorite recipe creations happen purely on a whim. That’s how this dish was born. Creating a dish where all the flavors and textures work in harmony takes imagination to pull together. But when it works, it really works.

I try to incorporate global flavors into most of my dishes to experience food from a different perspective.  However, sometimes it’s really best to keep it simple. Here, the combination of fresh organic vegetables paired with garlic and shallots has enough of their own distinct flavor that enhancing rather than changing the flavor makes it work.

prepping veggies for stir fry

I make this beautiful Garlic Sesame Vegetable Trio with Enoki Mushrooms often used in Chinese cuisine for soups and stews. What I like most about this mushroom is the subtle flavor and tender texture that lends to the dish itself. Combined with lightly crunchy green beans and sweet peppers, it makes the perfect side dish for fish, beef, and poultry, or serve it with a bed of quinoa or rice for a simple, yet flavorful vegetarian meal.

I especially love that this dish is gluten-free and dairy-free for those who have these food limitations.  Make this dish as a side for my Chinese Spicy Shaved Beef Bites recipe and some rice. The flavors of each dish pair perfectly together and to create a delicious meal any night of the week.

I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook

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Print Recipe
Garlic Sesame Vegetable Trio Yum
This beautiful Garlic Sesame Vegetable Trio is made with Enoki Mushrooms often used in Chinese cuisine for soups and stews. Combined with lightly crunchy green beans and sweet peppers, it makes the perfect side dish for fish, beef, and poultry, or serve it with a bed of quinoa or rice for a simple, yet flavorful vegetarian meal.
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Instructions
  1. In a medium saute pan, bring 6 cups of water to a boil on high. Add green beans, peppers, and mushrooms and parboil for 3 to 4 minutes or until slightly soft when pierced with a fork.
  2. While vegetables are cooking, heat oils in a medium saute pan over medium-high heat. Add garlic and shallots, lower heat to medium and saute 2 to 3 minutes or until just aromatic.
  3. Drain vegetables and transfer them to the saute pan. Sprinkle with sesame seeds, salt, and pepper. Toss and saute 2 to 3 minutes or until vegetables are tender but not too soft. Adjust flavor with salt and pepper if needed.
  4. Transfer vegetable to a plate and serve warm.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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