Every Christmas season when Starbucks comes out with their beloved Cranberry Bliss Bars, I feel like the clock is frantically ticking towards the last bar in the case. Well, no more waiting till the snow falls to enjoy these beauties again. Cranberry bliss bars have made their way to my kitchen and I welcome them with open arms!
Inspired by the Starbucks version of cranberry bliss bars, I tested a combination of ingredients in the three different batches and finally landed on the flavor and texture I liked best.
I also increased the frosting ingredients on these bars because, well you know… one can never have
My favorite part of making these cranberry bliss bars is no more waiting for December. Now I can make these them all year round, and best of all, so can you! Happy Holidays!
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