Every year I make a few batches of holiday Sangria to serve at parties. Long before the wine, beer and eggnog
I included both red wine and white wine sangria recipes in this post because they are equally delicious and it’s a nice gesture to offer a choice of wines to fit your guests personal taste. I recommend making them the night before the party to give the fruit plenty of time to soak up some alcohol. Cheers to a happy holiday!
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
Share this Post