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Sweet Mediterranean Herb Recipe with Goat Cheese and Figs

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson3 Comments

Print Recipe Mediterranean Herb Salad Recipe Yum This Sweet Mediterranean Herb Salad is the combination of tender mixed greens, candied pecans, salty goat cheese and sweet fresh figs lightly tossed in an oil and agave dressings make the perfect combination for a light flavorful salad for any meal. Course Dinner, Lunch, Soup/Salad Cuisine American Prep Time 15 minutes Cook Time …

Homemade Chicken and Vegetable Pot Pie

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Homemade Chicken and Vegetable Pot Pie Yum Nestled in a flavorful, flaky crust, this delicious homemade pot pie bursts with flavor and overflows with a creamy sauce, hearty chunks of chicken, and colorful vegetables. Perfect for dinner with the family or guests. Course Dinner, Entrees, Lunch Cuisine American Prep Time 30 minutes Cook Time 1 hour Servings people …

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Lemon Butter Chicken: Melt In Your Mouth Delicious

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Print Recipe Melt In Your Mouth Lemon Butter Chicken Yum Slow roasted lemon butter chicken so tender that it falls off the bone. Course Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 2 tablespoons olive oil3 tablespoons butter8 cloves garlic, minced4 tablespoons lemon juice1 lemon rind, grated organic1 tablespoon dijon mustard1 whole chicken organic1 cup water Course Entrees, Lunch, …

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Melt In Your Mouth Lemon Butter Chicken

In Global Lifestyle by Lisa Soldo-JohnsonLeave a Comment

Manny’s Steakhouse in Minneapolis is famously known for serving steaks so tender you can cut them with a spoon. Now that’s tender! I recently took a trip to Florida for a three-day recipe writing get away with my friend Laurie, one of my guest contributors in my book. She taught me to make a roasted chicken so tender; it puts …

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Cabernet Sauvignon Beef Puff Pastry

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Wine Infused Beef Puff Pastry Yum The combination of fruity wine infused ground beef baked into a soft buttery puff pastry creates a wonderful combination of flavors. Pair it with sauteed vegetables or a light salad for a delightful meal. Course Dinner, Entrees Cuisine American Servings serving Ingredients 1 cup Cabernet Sauvignon1/8 cup minced shallots2 teaspoons granulated sugar1/2 …

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Raspberry Candied Walnut Salad

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Red Raspberry and Candied Walnut Salad with Raspberry Vinaigrette might take some effort to say, but this salad is anything but complicated.  This dish is quick and easy to make and bursts with flavor. There are only four ingredients that make up this salad: fresh Romaine lettuce, fresh raspberries, candied walnuts and goat cheese. Get creative by using your favorite …

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Roasted Italian Vegetables

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Roasted Italian Vegetables Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 20 portobella mushrooms, whole stems removed2 medium zucchini, sliced 1/2-thick2 small eggplant, sliced 1/2-inch thick rounds2 large red bell pepper, sliced5 fresh rosemary sprigs3 tablespoons light olive oil3 tablespoons butter2 tablespoons Italian seasoning1 teaspoon sea salt1 teaspoon black pepper Course Appetizer / Snack, …

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Prosciutto Wrapped Asparagus

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Prosciutto Wrapped Asparagus Yum Serve these beautiful asparagus wraps with eggs for breakfast,, as a side for lunch or dinner, or as festive appetizer at your next holiday party. Course Appetizer / Snack Cuisine American, Italian Servings people Ingredients 12 asparagus spears wash and cut ends 1-inch or more6 slices prosciutto cut in half lengthwise4 tablespoons butter Course …

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Prosciutto Wrapped Asparagus

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Prosciutto Wrapped Asparagus Yum A irresistibly delicious appetizer idea to impress your guests. Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved cut on diagonal4 tablespoon butter Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved …

Japanese Poached Salmon

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson2 Comments

Japanese cooking is a favorite style of mine for flavor and presentation. From Teppanyaki to Sukiyaki to Sushi, the art of Japanese cooking has a unique way of creating an exciting experience at the dinner table. Depending on how the food is prepared, it can be quick, simple and best of all healthy  – a winning combination for busy moms …