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Italian Caprese Salad with Balsamic Syrup

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Italian Caprese with Balsamic Syrup Yum Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, ripebasil leavesolive oil I recommend Bariani olive oilbalsamic glaze bottledItalian seasoningsea salt Course Appetizer / Snack, Sides, Soup/Salad Cuisine Italian Servings people Ingredients 1 16 ounce mozarella cheese or more3 roma tomatoes, …

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Balsamic Sage Vegetable Bacon Crostini Logs

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Balsamic Sage Vegetable Crostini Logs Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings Ingredients 1 large red bell pepper, chopped1 large green bell pepper, chopped1 small red onion, chopped4 strips bacon, thick sliced, cooked Applewood smoked or plain1/2 cup chopped cilantro1 loaf Italian bread, sliced in half lenthwise6 tablespoons olive oil1 teaspoon garlic powder1 tablespoon dried …

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Cheesy Italian Risotto

In Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Cheesy Italian Risotto Yum Cuisine Italian Servings people Ingredients 1 1/2 cups arborio rice4 cups vegetable stock1/2 cup dry white wine2 medium shallots, chopped2 large garlic cloves, minced2 tablespoons olive oil1/4 cup parmesean cheese1 teaspoon sea salt1/2 teaspoon black pepper, freshly ground2 tablespoons butter, softened Cuisine Italian Servings people Ingredients 1 1/2 cups arborio rice4 cups vegetable stock1/2 …

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Roasted Italian Vegetables

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Roasted Italian Vegetables Yum Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 20 portobella mushrooms, whole stems removed2 medium zucchini, sliced 1/2-thick2 small eggplant, sliced 1/2-inch thick rounds2 large red bell pepper, sliced5 fresh rosemary sprigs3 tablespoons light olive oil3 tablespoons butter2 tablespoons Italian seasoning1 teaspoon sea salt1 teaspoon black pepper Course Appetizer / Snack, …

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Prosciutto Wrapped Asparagus

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Prosciutto Wrapped Asparagus Yum Serve these beautiful asparagus wraps with eggs for breakfast,, as a side for lunch or dinner, or as festive appetizer at your next holiday party. Course Appetizer / Snack Cuisine American, Italian Servings people Ingredients 12 asparagus spears wash and cut ends 1-inch or more6 slices prosciutto cut in half lengthwise4 tablespoons butter Course …

Holiday Sangria

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Every year I make a few batches of holiday Sangria to serve at parties.  Long before the wine, beer and eggnog are gone, they have emptied the Sangria pitcher.  No matter how many batches I make;  this drink is the first one people reach for.  It’s really that good! I included both red wine and white wine sangria recipes in …

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Design Your Own Gluten-Free Pizza

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Design Your Own Gluten-Free Pizza Yum Design your own gluten-free pizza with the suggested chicken or kimchi topping below or choose your favorite toppings. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine American, Italian Servings people Ingredients Crust 2 cups chickpea flour1/4 cup coconut oil1 teaspoon dried rosemary or your favorite spice blend1/2 teaspoon Himalayan sea …

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Prosciutto Wrapped Asparagus

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Prosciutto Wrapped Asparagus Yum A irresistibly delicious appetizer idea to impress your guests. Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved cut on diagonal4 tablespoon butter Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved …