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Risotto Inspired White Wine Quinoa

In Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Mediterranean Inspired Quinoa Yum Course Lunch, Sides, Soup/Salad Cuisine Mediterranean Servings people Ingredients 3-4 cups vegetable or chicken stock2 tablespoons olive oil2 medium shallots, finely chopped3-4 cloves garlic, minced1 cup regular quinoa1 cup red quinoa1/2 cup white wine1/4 cup heavy cream1/2 cup parmesan cheese, grated1 cup chopped tomatoes1 cup chopped cucumbers1 teaspoon sea salt1/2 teaspoon cracked black pepper …

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Worlds Best Bison Burger

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Worlds Best Bison Burger Yum The secret to making this juicy bison burger so delicious is all in the herbs. Course Dinner, Entrees, Lunch, Main Dish Cuisine American Servings people Ingredients 1 pound ground buffalo1/2 cup fresh mixed herbs parsley, sage, thyme, rosemary and parsley1 teaspoon sea salt1 egg Course Dinner, Entrees, Lunch, Main Dish Cuisine American Servings …

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GF/DF Quinoa with Black Bean and Corn Salsa

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe GF/DF Quinoa with Black Bean and Corn Salsa Yum This is one of those amazing recipes that everyone will ask you to make and bring to their gatherings. Course Lunch, Sides, Soup/Salad Cuisine American, Mediterranean, Mexican Servings people Ingredients 2 cups quinoa, cooked and cooled4 cups water1 15 ounce can black beans, drained and rinsed1 15 ounce corn …

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Chinese Ginger Noodles

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Chinese Ginger Noodles Yum Course Dinner, Lunch, Main Dish, Sides Cuisine American, Chinese Servings people Ingredients 1 pack Udon Noodles1 cup bok choy, thinly sliced2 green onions, thinly sliced1 medium carrot, peeled and thinly sliced1 medium cucumber, peeled and chopped Sauce 2 garlic cloves, minced2 tablespoons ginger, finely chopped2 tablespoons Gluten-free Tamari2 tablespoons organic maple syrup1 teaspoon toasted …

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Black Bean Quinoa Burger Salad

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Black Bean Quinoa Burger Salad Yum Course Dinner, Entrees, Lunch, Main Dish, Soup/Salad Cuisine American Servings people Ingredients Burgers 1 can cooked black beans1 cup quinoa cooked and cooled1 teaspoon cumin1 small lime juiced1/2 teaspoon cayenne pepper2 cloves garlic minced1/3 medium onion diced2 tablespoons cilantro chopped1 teaspoon sea salt1/2 teaspoon pepper Salad 4 cups mixed greens chopped2 tablespoon …

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Design Your Own Gluten-Free Pizza

In Dairy-free, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Design Your Own Gluten-Free Pizza Yum Design your own gluten-free pizza with the suggested chicken or kimchi topping below or choose your favorite toppings. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine American, Italian Servings people Ingredients Crust 2 cups chickpea flour1/4 cup coconut oil1 teaspoon dried rosemary or your favorite spice blend1/2 teaspoon Himalayan sea …

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Joojeh Kabob – Persian Chicken Kabob

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Joojeh Kabob – Persian Chicken Kabob Yum Simple to make and packed full of flavor, these Persian Chicken Kabobs make the perfect family meal or easy entree for entertaining, when paired with basmati rice and a fresh salad. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 15 minutes Passive Time 1 hour …

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Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese

In Food Around The World, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Print Recipe Arugula Salad with Fresh Figs, pickled beets and Goat Cheese Yum The combination of creamy goat cheese and fresh sweet figs beautifully enhance the zesty flavor of pickled beets and arugula leaves. It’s a mouthful of wonderful flavors that make this salad uniquely unforgettable. Course Dinner, Lunch, Soup/Salad Cuisine American, European Prep Time 10 minutes Servings people Ingredients …

Oven Baked Salmon with Lemon and Garlic Butter

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-JohnsonLeave a Comment

Oven baked salmon with Lemon and Garlic Butter is my go-to recipe for those times when I want a delicious piece of fish without re-inventing the wheel. I created this recipe with ingredients found in most pantries to make it accessible when there is no time to shop for specialty ingredients. Salmon is a versatile fish that adapts well with …