Print Recipe Design Your Own Gluten-Free Pizza Yum Design your own gluten-free pizza with the suggested chicken or kimchi topping below or choose your favorite toppings. Course Appetizer / Snack, Dinner, Entrees, Lunch, Main Dish Cuisine American, Italian Servings people Ingredients Crust 2 cups chickpea flour1/4 cup coconut oil1 teaspoon dried rosemary or your favorite spice blend1/2 teaspoon Himalayan sea …
Poached Eggs with Bacon Eggplant Chutney
Some mornings, I find it challenging to get creative in the kitchen. Maybe it’s because I’m not a morning girl and whipping up something deliciously original that everyone will love before they hurry out the door is not exactly my favorite way to start the day. At least not until after the first cup of coffee. Can you relate? Poached …
Creamy Pumpkin Dip with Crispy Turmeric Chips
Fall is here, and that means its pumpkin season. Pumpkins have a rich, savory, vegetable-like quality, but did you know this bright orange food is actually a fruit? Pumpkins are a product of a seed-bearing plant that flowers, as opposed to a vegetable that is the edible portion of the plant, which makes it a fruit. Regardless of what one …
Prosciutto Wrapped Asparagus
Print Recipe Prosciutto Wrapped Asparagus Yum A irresistibly delicious appetizer idea to impress your guests. Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved cut on diagonal4 tablespoon butter Course Appetizer / Snack, Sides Cuisine American, Italian Servings people Ingredients 12 asparagus spears medium size6 slices prosciutto ham, halved …
Herb Marinated Mushroom
Print Recipe Herb Marinated Mushroom Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 cup shallots, thinly sliced1/2 cup Italian parsley, chopped3 cloves garlic, chopped5 tablespoons olive oil4 tablespoons balsamic vinegar1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon sea salt Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 2 pounds portabello mushrooms1/2 …
Babagnoush – Eggplant Dip
Print Recipe Babagnoush – Eggplant Dip Yum Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 4 large eggplants2 cloves garlic, crushed1 lemon, grated zest2 tablespoons lemon juice5 tablespoons olive oil2 tablespoons chopped parsley2 tablespoons chopped mint1/2 large pomegranate, seeded1 teaspoon sea salt1/2 teaspoon ground pepper Course Appetizer / Snack, Sides Cuisine Mediterranean Servings people Ingredients 4 large eggplants2 …
Dairy-free Chocolate Avocado Pudding
This dairy-free chocolate avocado pudding isn’t your childhood chocolate pudding filled with artificial ingredients and jam-packed with preservatives. Instead, you can feel good eating this dessert because it’s made with healthy avocados and cacao powder, dairy-free coconut milk, agave or honey, and a splash of vanilla and sea salt. That’s it! By now you may have seen a dozen different …