Print Recipe Joojeh Kabob – Persian Chicken Kabob Yum Simple to make and packed full of flavor, these Persian Chicken Kabobs make the perfect family meal or easy entree for entertaining, when paired with basmati rice and a fresh salad. Course Dinner, Entrees, Lunch, Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 15 minutes Passive Time 1 hour …
Dairy-Free Turmeric Coconut Milk Tea with Cardamom
Several years ago, I developed immune issues and became allergic to almost every food I ate. That crisis forced me to look at the foods I was putting into my body and make drastic changes towards healthier choices. Along the way, I discovered the amazing healing benefits of both turmeric and cardamom. That’s when this tea became a part of …
Dairy-free Chocolate Avocado Pudding
This dairy-free chocolate avocado pudding isn’t your childhood chocolate pudding filled with artificial ingredients and jam-packed with preservatives. Instead, you can feel good eating this dessert because it’s made with healthy avocados and cacao powder, dairy-free coconut milk, agave or honey, and a splash of vanilla and sea salt. That’s it! By now you may have seen a dozen different …
Chamomile Banana Smoothie
Print Recipe Chamomile Banana Smoothie Yum Course Beverage, Breakfast Cuisine American Servings people Ingredients 1 cup strong chamomile tea cooled to room temperature1 banana1 cup low fat plain Greek yogurt or vanilla if you like a sweeter taste2 tablespoons agava nectar1 cup ice Course Beverage, Breakfast Cuisine American Servings people Ingredients 1 cup strong chamomile tea cooled to room temperature1 …
Mirza Ghassemi Recipe – Persian Eggplant Omelet
Print Recipe Mirza Ghasemi – Eggplant Omelet Yum Inspired by a traditional Persian breakfast meal, Mirza Ghasemi is a hearty eggplant omelet that is easy to make and healthy. Course Breakfast Cuisine Middle Eastern Servings people Ingredients 2 pounds eggplant5 tablespoons olive oil3 cloves garlic, minced1 teaspoon sea salt1 teaspoon black pepper1 teaspoon turmeric4 eggs, beaten lightly Course Breakfast Cuisine …
Spiced Cider Martinis
Print Recipe Spiced Cider Martinis Yum Course Beverage Cuisine American, European Servings people Ingredients 4 ounces Trader Joe’s Spicy Cider1 ounce Vodka 2 if you like it strong1 ounce Triple Sec 2 if you like it strong1 teaspoon ground cinnamon1 teaspoon coconut sugar or brown sugar2 sticks cinnamon to garnish Course Beverage Cuisine American, European Servings people Ingredients 4 ounces …
Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese
Print Recipe Arugula Salad with Fresh Figs, pickled beets and Goat Cheese Yum The combination of creamy goat cheese and fresh sweet figs beautifully enhance the zesty flavor of pickled beets and arugula leaves. It’s a mouthful of wonderful flavors that make this salad uniquely unforgettable. Course Dinner, Lunch, Soup/Salad Cuisine American, European Prep Time 10 minutes Servings people Ingredients …
Oven Baked Salmon with Lemon and Garlic Butter
Oven baked salmon with Lemon and Garlic Butter is my go-to recipe for those times when I want a delicious piece of fish without re-inventing the wheel. I created this recipe with ingredients found in most pantries to make it accessible when there is no time to shop for specialty ingredients. Salmon is a versatile fish that adapts well with …
Japanese Poached Salmon
Japanese cooking is a favorite style of mine for flavor and presentation. From Teppanyaki to Sukiyaki to Sushi, the art of Japanese cooking has a unique way of creating an exciting experience at the dinner table. Depending on how the food is prepared, it can be quick, simple and best of all healthy – a winning combination for busy moms …