Warm Coconut Cucumber Soup

In Dairy-free, Gluten-free, Recipes by Lisa Soldo-Johnson0 Comments

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Warm Coconut Cucumber Soup Yum
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. In medium pan, heat the coconut oil over medium heat.
  2. Add the cucumbers and saute 2-3 minutes or until the cucumber pieces soften slightly.
  3. Add the broth and continue to simmer for 12 minutes.
  4. Stir in dill and the coconut milk, adding salt and pepper and adjust to taste once the soup has warmed.
  5. Slice each hard boiled egg in half and place two halves in the bottom of each serving bowl.
  6. Ladle soup over the eggs and garnish soup with extra dill and cracked pepper.
Recipe Notes

Recipe adapted from Clean Eats by Dr. Alexandro Junger

Recipe on www.culinarybutterfly.com

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