In small saucepan over medium heat, combine the lemon juice an minced garlic. Saute until lemon juice is reduced to 1 tablespoon. Add in butter, stirring until melted and combined. Remove from heat and set aside.
Place salmon filet in tin foil large enough to seal fish inside. Set foil with fish on broiling pan and pour butter sauce over filet to cover evenly. Season with salt, pepper, Italian seasoning and red pepper. Seal tin foil so all sides are sealed.
Bake salmon for 12-15 minutes or until fish is firm. Open the foil and allow and change heat to broil. Broil filet for 2-3 minutes making sure fish does not burn.