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Grandma Bertha’s Rhubarb Pie

In Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-Johnson2 Comments

Print Recipe Grandma Bertha’s Rhubarb Pie Yum Grandma Bertha’s Rhubarb Pie is the perfect balance between sweet and tart. The tender, flakey crust is made with organic vegetable shortening for a healthier version of this homemade classic. Course Dessert Cuisine American Keyword baking Prep Time 25 minutes Cook Time 35-55 minutes Servings pieces Ingredients Crust – recipe makes a double …

Oven Baked Salmon with Lemon and Garlic Butter

In Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Foodby Lisa Soldo-JohnsonLeave a Comment

Print Recipe Oven Baked Lemon Garlic Butter Salmon Yum Quick, easy and healthy salmon filet infused with a buttery lemon sauce. Perfect as a main course for dinner, or over a fresh salad for a light, healthy meal anytime. Course Dinner, Lunch, Main Dish Cuisine American Servings people Ingredients 1 1/4 pound Sockeye Salmon Wild caught2 tablespoons lemon juice2 cloves …