Oven Baked Lemon Garlic Butter Salmon
Quick, easy and healthy salmon filet infused with a buttery lemon sauce. Perfect as a main course for dinner, or over a fresh salad for a light, healthy meal anytime.
Oven Baked Lemon Garlic Butter Salmon
Quick, easy and healthy salmon filet infused with a buttery lemon sauce. Perfect as a main course for dinner, or over a fresh salad for a light, healthy meal anytime.
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Preheat oven to 375° F.
  2. In a small saucepan over medium heat, combine the lemon juice and minced garlic. Saute until lemon juice is reduced to 1 tablespoon. Add in butter, stirring until melted and combined. Remove from heat and set aside.
  3. Place salmon fillet in tin foil large enough to seal fish inside. Set foil with fish on broiling pan and pour butter sauce over filet to cover evenly. Season with salt, pepper, Italian seasoning, and red pepper. Seal tin foil so all sides are sealed.
  4. Bake salmon for 12 to 15 minutes or until fish is firm. Open the foil to finish the cooking process. Adjust the heat to broil. Broil fillet for 2 to 3 minutes making sure the fish does not burn.
  5. Remove from heat and serve immediately.
Recipe Notes

Recipe by Lisa Soldo-Johnson for www.culinarybutterfly.com

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