Fresh Figs with Maple and Hickory Smoked Bacon Glaze
In Minnesota, fall is when fresh figs are in season. Unfortunately,
The combination of a sweet maple glaze and salty smoked bacon spooned over tender sweet figs is as wonderful as it sounds. This dish makes an elegant choice when hosting a formal gathering, while also perfect for your next casual get together with family or friends at the table.
I hope you enjoy this recipe! If you’ve made it please share it with me by tagging @culinary.butterfly on Instagram or @culinarybutterfly on Pinterest, or by using the hashtag #culinarybutterfly on Facebook
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